Health
Weight Fluctuations in Older Adults Linked to Faster Cognitive Decline, Study Finds
Older adults who lose weight or experience significant fluctuations may face an increased risk of accelerated cognitive decline, according to new research from Pennsylvania State University.
The study, published in the journal Obesity, found that individuals aged 65 and above who were underweight or whose body weight shifted by more than 5% over time experienced faster deterioration in memory, orientation, and executive function than peers who maintained a stable weight.
“We examined 11 years of data on weight, BMI and waist circumference,” said Muzi Na, associate professor of nutritional sciences and the study’s senior author. “Any way we looked at the data, the relationship was crystal clear — the more a person’s weight varied from year to year, the faster that person experienced cognitive decline.”
The findings are based on health data collected between 2011 and 2021 from 4,304 participants in the US National Health and Aging Study. Researchers assessed cognitive performance using a composite index derived from standardized tests of memory, orientation, and executive skills.
Participants who maintained a stable weight had the lowest rates of cognitive decline. In contrast, those with the greatest weight variability were found to have two to four times higher rates of decline. Losing more than 5% of body weight, or repeatedly gaining and losing that amount, was also strongly linked to faster decline. Interestingly, older adults who only gained weight did not show increased cognitive deterioration compared with those who remained stable — though researchers stressed that this should not be interpreted as a reason to gain weight.
“Mid-life obesity is a known risk factor for cognitive decline later in life, but there is an ‘obesity paradox,’ where late-life obesity has sometimes been associated with healthier cognitive trajectories,” Na explained. “Our study does not suggest older adults should gain weight. Rather, it highlights the complex interplay between muscle loss and fat gain in aging populations.”
The research team emphasized that regular weight monitoring could serve as an early warning signal for protecting brain health. However, they also cautioned that weight checks at routine medical visits may not always provide consistent results.
“To make sure you understand what is happening to your body and brain, older adults should track their weight at home in a more consistent way,” Na said. “For example, weighing yourself at the same time each morning — before breakfast, after using the bathroom, and in the same clothing — can provide more reliable data.”
The study adds to growing evidence that maintaining physical stability in later life, including steady body weight, may help slow cognitive decline and preserve quality of life in aging populations.
Health
Medieval Manuscripts Reveal Thousands-Year History of Deadly Sheep Virus
DNA recovered from medieval manuscripts has given scientists new clues about the long history of sheep pox, a highly contagious disease that has threatened livestock for thousands of years.
An international team led by researchers at University College Dublin discovered traces of sheep pox virus in parchment used for some of Europe’s historic manuscripts. The findings suggest that animal diseases may have left genetic records in old documents, providing scientists with another way to study how pathogens developed over time.
During the Middle Ages, parchment was commonly made from the treated skin of sheep, goats and cattle. Researchers extracted DNA from the animal skins used to produce centuries-old manuscripts and identified genetic material linked to the sheep pox virus.
The study involved geneticists, historians, virologists, protein chemists and conservation specialists. Louis L’Hôte, the study’s lead author, said the research showed that parchment could preserve DNA from animal pathogens and provide valuable evidence about infectious diseases in the past.
Among the manuscripts examined was the approximately 1,000-year-old York Gospels, considered one of the finest surviving illuminated manuscripts from the late Anglo-Saxon period. Researchers also examined the Corpus Glossary at Corpus Christi College in Cambridge, an early English dictionary, along with other medieval texts from Britain and continental Europe.
In some manuscripts, several pages contained sheep pox virus DNA. Researchers said this could indicate that animals infected with the disease were used to produce the parchment.
The team compared the genetic material recovered from the manuscripts with older DNA samples obtained from Bronze Age sheep teeth. Their analysis indicated that sheep pox has affected livestock for more than 3,700 years.
Sheep pox spreads quickly among animals and can infect a large proportion of a flock. The disease causes fever and skin lesions and can result in death. Outbreaks can also cause major financial losses through reduced milk production, damage to wool and hides, and restrictions on livestock trade.
There is no evidence that sheep pox infects humans.
The research, published in Science Advances, also provided insight into how the virus changed over time. Scientists found that the sheep pox virus genome remained relatively stable during the past several thousand years.
L’Hôte said the finding contrasts with the evolutionary history of some other pathogens, including smallpox. The stability of the sheep pox genome may indicate that important genetic changes occurred much earlier in the virus’s history and helped it adapt to sheep.
Researchers said the work could encourage scientists to examine other archives and libraries for genetic traces of historic animal diseases. Ancient DNA preserved in manuscripts could offer a new source of information about outbreaks that affected livestock and societies long before modern disease surveillance existed.
Health
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