Health
Mediterranean Diet Linked to Lower Dementia Risk, Study Finds
A long-term study has found that people who follow a Mediterranean-style diet are less likely to develop dementia and experience slower cognitive decline, even if they carry genetic risk factors for Alzheimer’s disease.
The research, published in Nature Medicine, highlights the role of diet in offsetting the risks associated with APOE4, a genetic variant known to increase the likelihood of Alzheimer’s. Individuals with one copy of the variant face a threefold risk, while those with two copies are up to 12 times more likely to develop the condition.
Despite these risks, the study shows that diet can make a significant difference. Researchers from a Harvard University hospital analyzed data spanning more than three decades from over 4,200 women and nearly 1,500 men. Participants’ dietary habits, blood samples, and genetic data were examined, with a smaller group also undergoing regular cognitive assessments.
The findings suggest that individuals who consistently ate a Mediterranean-style diet—rich in vegetables, fruits, nuts, whole grains, and low in red and processed meats—were less likely to develop dementia and showed slower rates of cognitive decline compared to those who did not.
“These findings suggest that dietary strategies, specifically the Mediterranean diet, could help reduce the risk of cognitive decline and stave off dementia by broadly influencing key metabolic pathways,” said Yuxi Liu, one of the study’s authors. “This recommendation applies broadly, but it may be even more important for individuals at a higher genetic risk, such as those carrying two copies of the APOE4 genetic variant.”
The research team noted that the APOE protein normally helps transport fats like cholesterol in the bloodstream and brain. The APOE4 variant appears to disrupt that process, affecting how the brain handles inflammation and the buildup of amyloid plaques—two factors strongly linked to Alzheimer’s disease. Still, carrying the variant does not mean someone will inevitably develop the illness.
About one-quarter of people have one copy of APOE4, while two to three percent carry two copies.
While the study strengthens the case for diet as a preventive tool, the researchers acknowledged limitations. The participants were mostly well-educated and of European ancestry, which means further studies in more diverse populations are needed to confirm the findings.
Even so, the authors said the results could change how doctors assess Alzheimer’s risks, suggesting that genetic and metabolite testing may become a greater part of future evaluations.
“In future research, we hope to explore whether targeting specific metabolites through diet or other interventions could provide a more personalised approach to reducing dementia risk,” Liu said.
The Mediterranean diet has previously been linked to improved cardiovascular health and longer lifespans. This latest study adds to growing evidence that it could also play a key role in protecting the brain from age-related decline.
Health
Medieval Manuscripts Reveal Thousands-Year History of Deadly Sheep Virus
DNA recovered from medieval manuscripts has given scientists new clues about the long history of sheep pox, a highly contagious disease that has threatened livestock for thousands of years.
An international team led by researchers at University College Dublin discovered traces of sheep pox virus in parchment used for some of Europe’s historic manuscripts. The findings suggest that animal diseases may have left genetic records in old documents, providing scientists with another way to study how pathogens developed over time.
During the Middle Ages, parchment was commonly made from the treated skin of sheep, goats and cattle. Researchers extracted DNA from the animal skins used to produce centuries-old manuscripts and identified genetic material linked to the sheep pox virus.
The study involved geneticists, historians, virologists, protein chemists and conservation specialists. Louis L’Hôte, the study’s lead author, said the research showed that parchment could preserve DNA from animal pathogens and provide valuable evidence about infectious diseases in the past.
Among the manuscripts examined was the approximately 1,000-year-old York Gospels, considered one of the finest surviving illuminated manuscripts from the late Anglo-Saxon period. Researchers also examined the Corpus Glossary at Corpus Christi College in Cambridge, an early English dictionary, along with other medieval texts from Britain and continental Europe.
In some manuscripts, several pages contained sheep pox virus DNA. Researchers said this could indicate that animals infected with the disease were used to produce the parchment.
The team compared the genetic material recovered from the manuscripts with older DNA samples obtained from Bronze Age sheep teeth. Their analysis indicated that sheep pox has affected livestock for more than 3,700 years.
Sheep pox spreads quickly among animals and can infect a large proportion of a flock. The disease causes fever and skin lesions and can result in death. Outbreaks can also cause major financial losses through reduced milk production, damage to wool and hides, and restrictions on livestock trade.
There is no evidence that sheep pox infects humans.
The research, published in Science Advances, also provided insight into how the virus changed over time. Scientists found that the sheep pox virus genome remained relatively stable during the past several thousand years.
L’Hôte said the finding contrasts with the evolutionary history of some other pathogens, including smallpox. The stability of the sheep pox genome may indicate that important genetic changes occurred much earlier in the virus’s history and helped it adapt to sheep.
Researchers said the work could encourage scientists to examine other archives and libraries for genetic traces of historic animal diseases. Ancient DNA preserved in manuscripts could offer a new source of information about outbreaks that affected livestock and societies long before modern disease surveillance existed.
Health
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Health
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