Health
Alcohol Consumption Drops Across Europe, But Some Nations Buck the Trend
Alcohol consumption in the European Union has seen a gradual decline over the past decade, dropping by 0.5 litres per person between 2010 and 2020, according to new data released by the World Health Organization (WHO). Despite the overall downward trend, several countries have recorded rising alcohol intake, highlighting differing national habits and health strategies across the continent.
The data reveals that Europeans have been steadily reducing their alcohol consumption over the last four decades. In the EU, the average annual consumption per person aged 15 and over fell from 12.7 litres in 1980 to 9.8 litres in 2020 — a 23% decline. However, the pace of reduction has slowed, with only a 0.5-litre decrease recorded between 2010 and 2020.
The WHO’s broader European Region, which includes 53 countries such as Russia and other non-EU nations, reported a drop from 12 litres in 2000 to 9.5 litres in 2020. Nevertheless, this region continues to top global charts for alcohol consumption, with average intake equivalent to 190 litres of beer, 80 litres of wine, or 24 litres of spirits per person annually.
National data shows stark differences. In 2020, alcohol consumption ranged from as low as 1.2 litres in Turkey to 12.1 litres in Latvia among 36 countries, including EU members, the UK, and EU candidate states. Latvia saw the highest increase in consumption over the decade, rising by 2.3 litres. Other countries with notable increases included Bulgaria (+1.4L), Malta (+1.1L), Romania, and Poland (both +1L).
Conversely, 25 countries reported declines, with Ireland and Lithuania recording the largest drop of 2.1 litres each. Spain and Greece followed closely with 2-litre decreases. Other nations such as the Netherlands, France, and Finland also posted reductions of more than 1.5 litres.
Percentage-wise, Greece led with a 24.1% drop in alcohol consumption, followed by the Netherlands, Spain, and Turkey. Latvia, on the other hand, saw a 23.5% increase, the largest among all countries analyzed.
Heavy drinking remains a concern, especially among men. In 2019, 19% of adults in EU countries reported binge drinking (consuming over 60 grams of pure alcohol in one sitting) at least once a month. Men were more than twice as likely as women to engage in such behavior, with the highest rates reported in Romania, Denmark, and Germany.
Education and income also play a role. Surprisingly, higher education levels are linked to more frequent binge drinking, though individuals with lower socioeconomic status face a heavier burden of alcohol-related harm.
Despite declining trends, health officials stress that no amount of alcohol is safe. “The risk to health starts from the first drop,” warned Dr. Carina Ferreira-Borges of the WHO, reiterating that reducing consumption is the safest path forward.
Health
Medieval Manuscripts Reveal Thousands-Year History of Deadly Sheep Virus
DNA recovered from medieval manuscripts has given scientists new clues about the long history of sheep pox, a highly contagious disease that has threatened livestock for thousands of years.
An international team led by researchers at University College Dublin discovered traces of sheep pox virus in parchment used for some of Europe’s historic manuscripts. The findings suggest that animal diseases may have left genetic records in old documents, providing scientists with another way to study how pathogens developed over time.
During the Middle Ages, parchment was commonly made from the treated skin of sheep, goats and cattle. Researchers extracted DNA from the animal skins used to produce centuries-old manuscripts and identified genetic material linked to the sheep pox virus.
The study involved geneticists, historians, virologists, protein chemists and conservation specialists. Louis L’Hôte, the study’s lead author, said the research showed that parchment could preserve DNA from animal pathogens and provide valuable evidence about infectious diseases in the past.
Among the manuscripts examined was the approximately 1,000-year-old York Gospels, considered one of the finest surviving illuminated manuscripts from the late Anglo-Saxon period. Researchers also examined the Corpus Glossary at Corpus Christi College in Cambridge, an early English dictionary, along with other medieval texts from Britain and continental Europe.
In some manuscripts, several pages contained sheep pox virus DNA. Researchers said this could indicate that animals infected with the disease were used to produce the parchment.
The team compared the genetic material recovered from the manuscripts with older DNA samples obtained from Bronze Age sheep teeth. Their analysis indicated that sheep pox has affected livestock for more than 3,700 years.
Sheep pox spreads quickly among animals and can infect a large proportion of a flock. The disease causes fever and skin lesions and can result in death. Outbreaks can also cause major financial losses through reduced milk production, damage to wool and hides, and restrictions on livestock trade.
There is no evidence that sheep pox infects humans.
The research, published in Science Advances, also provided insight into how the virus changed over time. Scientists found that the sheep pox virus genome remained relatively stable during the past several thousand years.
L’Hôte said the finding contrasts with the evolutionary history of some other pathogens, including smallpox. The stability of the sheep pox genome may indicate that important genetic changes occurred much earlier in the virus’s history and helped it adapt to sheep.
Researchers said the work could encourage scientists to examine other archives and libraries for genetic traces of historic animal diseases. Ancient DNA preserved in manuscripts could offer a new source of information about outbreaks that affected livestock and societies long before modern disease surveillance existed.
Health
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Health
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