Health
WHO Urges Global Overhaul of School Food to Combat Childhood Obesity
With one in 10 children worldwide now living with obesity, the World Health Organization (WHO) is calling on governments to improve school meals and create healthier eating environments. The UN health agency released new guidance encouraging countries to adopt a “whole-school approach” to food, ensuring that meals, snacks, and drinks served at school and in surrounding environments are nutritious.
The recommendations come amid what the WHO describes as a “double burden” of malnutrition. While childhood obesity is rising globally, undernutrition continues to affect millions of children in other regions. In 2025, approximately 188 million school-aged children and adolescents, or one in 10, were living with obesity. This marks the first time the number of obese children has overtaken those who are underweight. Childhood obesity significantly increases the risk of developing diabetes, cancer, heart disease, stroke, and other chronic illnesses later in life.
“The food children eat at school, and the environments that shape what they eat, can have a profound impact on their learning, and lifelong consequences for their health and well-being,” WHO Director-General Dr Tedros Adhanom Ghebreyesus said. “Getting nutrition right at school is critical for preventing disease later in life and creating healthier adults.”
Currently, an estimated 466 million children worldwide receive school meals. However, the WHO notes that data on the nutritional quality of these meals remains limited. “Childhood overweight and obesity remain alarmingly high and continue to threaten the health of current and future generations,” said Kremlin Wickramasinghe, who focuses on nutrition, physical activity, and obesity issues at WHO Europe.
The WHO’s new guidelines recommend that schools set clear standards to increase the availability and consumption of healthy foods and beverages while restricting unhealthy options high in sugar, salt, and unhealthy fats. The agency also encourages “nudging” strategies, such as changing the way food is displayed, priced, or presented to influence healthier choices among students.
According to the WHO Global database on the Implementation of Food and Nutrition Action, 104 countries had some form of school food policy as of October 2025. Nearly three-quarters of these countries implemented mandatory standards for school meals, but fewer than half restricted the marketing of unhealthy foods to children.
The guidance was developed by an international panel of experts through an evidence-based process and is part of the WHO’s broader strategy to create healthier food environments for young people. Officials hope that by improving school nutrition, countries can reduce childhood obesity rates, support overall child development, and reduce the long-term burden of chronic diseases globally.
Health
Global Mental Health Cases Near 1.2 Billion as Anxiety and Depression Drive Sharp Worldwide Rise
A major global analysis has found that mental health conditions have surged to an estimated 1.2 billion people worldwide, driven largely by steep increases in anxiety and depression over the past three decades.
The findings, published in The Lancet as part of the Global Burden of Disease Study 2023, show that the number of people living with mental disorders has almost doubled since 1990, marking a 95% rise. Researchers say major depressive disorder and anxiety disorders have seen even sharper growth, increasing by 131% and 158% respectively, making them the most prevalent mental health conditions globally.
The report describes mental illnesses as widespread conditions that create long-term disability and significant human suffering. It also highlights broader consequences for economies and public services, including reduced productivity, lower workforce participation and increasing pressure on health and welfare systems.
Researchers estimate that in 2023 alone, around 620 million females and 552 million males were affected by mental health conditions. While the overall burden is rising across both sexes, the study points to notable differences in the types and prevalence of disorders.
Among women, depression and anxiety were the most commonly reported conditions, alongside higher rates of eating disorders such as anorexia nervosa and bulimia nervosa. The report links this disparity to a mix of biological, social and structural factors, including exposure to domestic violence, sexual abuse, gender inequality and reproductive health-related changes.
In contrast, neurodevelopmental and behavioural disorders, including attention deficit hyperactivity disorder (ADHD), conduct disorder and autism spectrum conditions, were more frequently diagnosed in men.
Teenagers aged 15 to 19 were identified as the group experiencing the highest mental health burden globally, raising concerns about early onset of conditions and insufficient preventive care for young people.
The study identifies several key risk factors associated with mental illness, including childhood sexual violence, bullying and intimate partner violence. These factors are strongly linked to conditions such as depression, schizophrenia, bipolar disorder and anxiety disorders. However, researchers note that such exposures have remained relatively stable over time and account for only a portion of the overall rise.
According to the authors, broader drivers are likely contributing to the increasing prevalence of mental disorders. These include genetic and biological influences, poverty, inequality, and the growing impact of global crises such as armed conflict, pandemics, natural disasters and climate-related stress.
While mental health conditions have long been a leading cause of disability worldwide, the report warns that the situation is worsening. At the same time, health systems have not expanded services at a pace matching demand.
The authors caution that the gap between rising need and limited access to care is becoming more pronounced, leaving millions without adequate treatment or support.
Health
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Health
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