Health
WHO Urges Global Overhaul of School Food to Combat Childhood Obesity
With one in 10 children worldwide now living with obesity, the World Health Organization (WHO) is calling on governments to improve school meals and create healthier eating environments. The UN health agency released new guidance encouraging countries to adopt a “whole-school approach” to food, ensuring that meals, snacks, and drinks served at school and in surrounding environments are nutritious.
The recommendations come amid what the WHO describes as a “double burden” of malnutrition. While childhood obesity is rising globally, undernutrition continues to affect millions of children in other regions. In 2025, approximately 188 million school-aged children and adolescents, or one in 10, were living with obesity. This marks the first time the number of obese children has overtaken those who are underweight. Childhood obesity significantly increases the risk of developing diabetes, cancer, heart disease, stroke, and other chronic illnesses later in life.
“The food children eat at school, and the environments that shape what they eat, can have a profound impact on their learning, and lifelong consequences for their health and well-being,” WHO Director-General Dr Tedros Adhanom Ghebreyesus said. “Getting nutrition right at school is critical for preventing disease later in life and creating healthier adults.”
Currently, an estimated 466 million children worldwide receive school meals. However, the WHO notes that data on the nutritional quality of these meals remains limited. “Childhood overweight and obesity remain alarmingly high and continue to threaten the health of current and future generations,” said Kremlin Wickramasinghe, who focuses on nutrition, physical activity, and obesity issues at WHO Europe.
The WHO’s new guidelines recommend that schools set clear standards to increase the availability and consumption of healthy foods and beverages while restricting unhealthy options high in sugar, salt, and unhealthy fats. The agency also encourages “nudging” strategies, such as changing the way food is displayed, priced, or presented to influence healthier choices among students.
According to the WHO Global database on the Implementation of Food and Nutrition Action, 104 countries had some form of school food policy as of October 2025. Nearly three-quarters of these countries implemented mandatory standards for school meals, but fewer than half restricted the marketing of unhealthy foods to children.
The guidance was developed by an international panel of experts through an evidence-based process and is part of the WHO’s broader strategy to create healthier food environments for young people. Officials hope that by improving school nutrition, countries can reduce childhood obesity rates, support overall child development, and reduce the long-term burden of chronic diseases globally.
Health
World Cup Emotion Can Strain the Heart, Cardiologists Warn Fans at Risk
As the World Cup begins, medical experts are cautioning football fans with underlying heart conditions that the emotional intensity of matches can place unexpected strain on the cardiovascular system.
Cardiologists say that the excitement, tension, and anxiety generated during high-stakes games can trigger physical reactions similar to intense exercise, raising heart rate, blood pressure, and stress hormones.
“Intense emotions, whether positive or negative, can act as ‘precipitating risk factors’ for cardiovascular events such as heart attack,” said Paola Santalucia, a cardiologist and board member of the European Heart Network.
She explained that moments of extreme excitement, such as a decisive penalty shootout or a last-minute goal, may pose risks for people already living with heart disease. Those with additional risk factors, including hypertension, obesity, or smoking habits, are also advised to be cautious during emotionally charged matches.
Research using wearable devices has shown that during major football events, some fans experience heart rates climbing as high as 150 beats per minute. That level is comparable to sprinting and reflects how strongly the body reacts to emotional stress.
A study examining supporters during the 2025 German Cup final found that even watching from home can significantly affect physiological responses. “They still had an increase in heart rate that compares to walking, even though they didn’t walk,” said Christian Deutscher, professor of sports economics at Bielefeld University and co-author of the study.
He noted that the most intense reactions often occur not during goals themselves, but during moments of uncertainty such as VAR checks, penalty shootouts, or shots striking the post. These unpredictable situations, he said, are what drive the strongest emotional and physical responses among fans.
Deutscher also pointed out that stadium spectators may experience even greater strain due to environmental factors such as heat and alcohol consumption.
However, experts emphasize that football itself is not inherently dangerous. Instead, it is the body’s natural response to excitement that can create temporary stress.
“The adrenergic stimulation is at its max: extreme high blood pressure, high heart rate, and adrenaline, cortisol, skyrocketing,” said Dan Atar, professor of cardiology at Oslo University Hospital. In rare cases, he added, this surge can contribute to the rupture of arterial plaque in vulnerable individuals, potentially leading to a heart attack.
Atar stressed that such events can occur in everyday situations as well, including physical exertion like shoveling snow. “It is in no way dangerous to watch a football game,” he said. “All this is physiologic. It’s not dangerous to be excited.”
Still, he acknowledged that combining emotional stress with alcohol, heat, and pre-existing conditions can increase risk for some viewers.
Doctors advise those at higher risk to continue prescribed medications, limit alcohol intake, avoid smoking, and watch for warning signs such as chest pain or irregular heartbeat.
“The key message is not to avoid enjoying the match, but to do so with moderation and awareness,” Santalucia said.
Health
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