Health
Salmonella Outbreak in Germany and Austria Linked to Cashew Butter Sickens Dozens of Children
Health authorities in Germany and Austria have reported a salmonella outbreak linked to raspberry-flavoured cashew butter that has sickened dozens of young children and led to at least 24 hospitalisations.
The European Centre for Disease Prevention and Control (ECDC) confirmed that the outbreak, traced to Salmonella Infantis, has affected primarily children under the age of five. Germany has recorded 52 confirmed cases since late May, while Austria has reported 13 additional cases, most involving young children.
The source of the outbreak was identified through parental interviews conducted by health officials. Investigators traced the contamination to a ready-to-eat cashew butter mousse sold in supermarkets throughout Germany. The implicated product, described as raspberry-flavoured, has since been recalled from store shelves.
According to a safety notice from German food regulators, symptoms of salmonella poisoning can include diarrhoea, vomiting, abdominal pain, fever, and general malaise. Vulnerable populations—especially infants, young children, the elderly, and those with compromised immune systems—are at greater risk of developing severe illness from the infection.
The contaminated cashew butter product was also distributed across several other European countries, including Bosnia and Herzegovina, Croatia, Czechia, Hungary, Italy, Slovakia, and Slovenia. As of June 4, no confirmed cases have been reported in those countries. However, the ECDC has warned that further infections may still occur due to the product’s long shelf life and potential presence in consumers’ homes.
“Given the mousse’s extended shelf-life, there might still be a possibility for the food products to be present in consumers’ homes,” the ECDC said in its latest update, urging consumers to check for the recalled product and discard it immediately.
The agency is continuing to monitor the situation and has requested data sharing from EU member states to track the spread and assist in genomic analysis of the salmonella strain involved.
This is not the only recent salmonella scare in the European Union. In March, the ECDC issued a separate warning over “widespread” salmonella outbreaks linked to alfalfa seeds imported from Italy.
The current incident underscores the ongoing challenges of foodborne illness surveillance and the importance of timely recalls and cross-border cooperation within the EU’s food safety network.
Health
World Cup Emotion Can Strain the Heart, Cardiologists Warn Fans at Risk
As the World Cup begins, medical experts are cautioning football fans with underlying heart conditions that the emotional intensity of matches can place unexpected strain on the cardiovascular system.
Cardiologists say that the excitement, tension, and anxiety generated during high-stakes games can trigger physical reactions similar to intense exercise, raising heart rate, blood pressure, and stress hormones.
“Intense emotions, whether positive or negative, can act as ‘precipitating risk factors’ for cardiovascular events such as heart attack,” said Paola Santalucia, a cardiologist and board member of the European Heart Network.
She explained that moments of extreme excitement, such as a decisive penalty shootout or a last-minute goal, may pose risks for people already living with heart disease. Those with additional risk factors, including hypertension, obesity, or smoking habits, are also advised to be cautious during emotionally charged matches.
Research using wearable devices has shown that during major football events, some fans experience heart rates climbing as high as 150 beats per minute. That level is comparable to sprinting and reflects how strongly the body reacts to emotional stress.
A study examining supporters during the 2025 German Cup final found that even watching from home can significantly affect physiological responses. “They still had an increase in heart rate that compares to walking, even though they didn’t walk,” said Christian Deutscher, professor of sports economics at Bielefeld University and co-author of the study.
He noted that the most intense reactions often occur not during goals themselves, but during moments of uncertainty such as VAR checks, penalty shootouts, or shots striking the post. These unpredictable situations, he said, are what drive the strongest emotional and physical responses among fans.
Deutscher also pointed out that stadium spectators may experience even greater strain due to environmental factors such as heat and alcohol consumption.
However, experts emphasize that football itself is not inherently dangerous. Instead, it is the body’s natural response to excitement that can create temporary stress.
“The adrenergic stimulation is at its max: extreme high blood pressure, high heart rate, and adrenaline, cortisol, skyrocketing,” said Dan Atar, professor of cardiology at Oslo University Hospital. In rare cases, he added, this surge can contribute to the rupture of arterial plaque in vulnerable individuals, potentially leading to a heart attack.
Atar stressed that such events can occur in everyday situations as well, including physical exertion like shoveling snow. “It is in no way dangerous to watch a football game,” he said. “All this is physiologic. It’s not dangerous to be excited.”
Still, he acknowledged that combining emotional stress with alcohol, heat, and pre-existing conditions can increase risk for some viewers.
Doctors advise those at higher risk to continue prescribed medications, limit alcohol intake, avoid smoking, and watch for warning signs such as chest pain or irregular heartbeat.
“The key message is not to avoid enjoying the match, but to do so with moderation and awareness,” Santalucia said.
Health
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