Health
Moderate Coffee Consumption Linked to Healthier Aging, But Experts Urge Caution
A new study has added to growing evidence that moderate coffee consumption may support long-term health, particularly among women in midlife. But health experts are urging people not to assume more is better.
Presented last week at the American Society for Nutrition’s annual meeting, research from the University of Toronto found that women who drank about three small cups of caffeinated coffee daily were more likely to age healthily. Over a 30-year period, these women were more physically active and less likely to suffer from chronic illnesses or cognitive decline.
“These results, while preliminary, suggest that small, consistent habits can shape long-term health,” said Dr. Sara Mahdavi, the study’s lead author and a professor of nutritional science.
Coffee has long been linked to a range of health benefits. Previous studies suggest it may lower the risk of type 2 diabetes and certain cancers. This new analysis aligns with that consensus, said Dr. Bertil Fredholm of Sweden’s Karolinska Institute, who has studied caffeine’s effects for decades. “In moderation, coffee has, for most people, more positive than negative effects,” he told Euronews Health.
The health perks may stem from compounds in coffee like chlorogenic acid—an antioxidant also found in apples and kale—that help reduce inflammation and improve insulin regulation. Caffeine may also play a role by blocking adenosine, a compound that contributes to tiredness.
However, health benefits depend on how and when coffee is consumed. Adding large amounts of sugar or drinking it late in the day may counteract its positive effects. A separate study by Tulane University’s Dr. Lu Qi found that morning coffee drinkers had lower death rates than those who drank coffee throughout the day or not at all. Late consumption, the study suggested, could disrupt the body’s circadian rhythm, potentially affecting metabolism and appetite.
Despite the promising findings, researchers stress moderation. “There is not a clear line,” said Qi, “but two to three cups per day appears to be a safe range.”
Health risks still exist for certain individuals. Pregnant women are advised to limit caffeine intake, and those with high blood pressure or sleep disorders may also need to be cautious. Unfiltered coffee, such as espresso, contains compounds that can raise cholesterol levels, while filtered coffee does not.
Genetics may also affect caffeine tolerance, Mahdavi noted, suggesting that people who experience negative side effects from coffee should reconsider their intake.
Ultimately, while coffee may provide modest health benefits, experts agree it’s no substitute for a healthy diet and regular exercise. “Coffee can be part of a balanced lifestyle,” Mahdavi said, “but it’s not a miracle drink.”
Health
Medieval Manuscripts Reveal Thousands-Year History of Deadly Sheep Virus
DNA recovered from medieval manuscripts has given scientists new clues about the long history of sheep pox, a highly contagious disease that has threatened livestock for thousands of years.
An international team led by researchers at University College Dublin discovered traces of sheep pox virus in parchment used for some of Europe’s historic manuscripts. The findings suggest that animal diseases may have left genetic records in old documents, providing scientists with another way to study how pathogens developed over time.
During the Middle Ages, parchment was commonly made from the treated skin of sheep, goats and cattle. Researchers extracted DNA from the animal skins used to produce centuries-old manuscripts and identified genetic material linked to the sheep pox virus.
The study involved geneticists, historians, virologists, protein chemists and conservation specialists. Louis L’Hôte, the study’s lead author, said the research showed that parchment could preserve DNA from animal pathogens and provide valuable evidence about infectious diseases in the past.
Among the manuscripts examined was the approximately 1,000-year-old York Gospels, considered one of the finest surviving illuminated manuscripts from the late Anglo-Saxon period. Researchers also examined the Corpus Glossary at Corpus Christi College in Cambridge, an early English dictionary, along with other medieval texts from Britain and continental Europe.
In some manuscripts, several pages contained sheep pox virus DNA. Researchers said this could indicate that animals infected with the disease were used to produce the parchment.
The team compared the genetic material recovered from the manuscripts with older DNA samples obtained from Bronze Age sheep teeth. Their analysis indicated that sheep pox has affected livestock for more than 3,700 years.
Sheep pox spreads quickly among animals and can infect a large proportion of a flock. The disease causes fever and skin lesions and can result in death. Outbreaks can also cause major financial losses through reduced milk production, damage to wool and hides, and restrictions on livestock trade.
There is no evidence that sheep pox infects humans.
The research, published in Science Advances, also provided insight into how the virus changed over time. Scientists found that the sheep pox virus genome remained relatively stable during the past several thousand years.
L’Hôte said the finding contrasts with the evolutionary history of some other pathogens, including smallpox. The stability of the sheep pox genome may indicate that important genetic changes occurred much earlier in the virus’s history and helped it adapt to sheep.
Researchers said the work could encourage scientists to examine other archives and libraries for genetic traces of historic animal diseases. Ancient DNA preserved in manuscripts could offer a new source of information about outbreaks that affected livestock and societies long before modern disease surveillance existed.
Health
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Health
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