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Ryanair Chief Calls for Airport Alcohol Limits Amid Rising Flight Disruptions

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Ryanair chief executive Michael O’Leary has renewed calls for tighter controls on alcohol sales at airports, arguing that excessive drinking before flights is contributing to a growing number of disruptive incidents across Europe.

Airports have long been associated with relaxed attitudes toward drinking at unusual hours, with early morning pints and glasses of prosecco now a familiar sight in departure lounges. But O’Leary said the practice has become a serious issue for airlines dealing with unruly passengers onboard.

Speaking to British media, O’Leary said almost one Ryanair flight each day is being diverted because of disruptive behaviour linked largely to alcohol consumption before boarding.

“It’s becoming a real challenge for all airlines,” he said. “I fail to understand why anybody in airport bars is serving people at five or six o’clock in the morning. Who needs to be drinking beer at that time?”

The airline executive has repeatedly pushed for a two-drink limit at airport bars, with passengers required to present boarding passes when ordering alcohol. Ryanair believes such a system could reduce disturbances during flights and improve passenger safety.

The renewed debate comes after the airline announced that two passengers who caused a flight from London Stansted Airport to Ibiza to divert to Toulouse received suspended prison sentences of up to 10 months and were ordered to pay more than €10,000 in penalties.

Ryanair maintains a zero-tolerance policy toward disruptive conduct and frequently publicises legal action involving passengers accused of threatening crew members or fellow travellers.

However, O’Leary’s proposal has faced resistance from the hospitality industry. Wetherspoon chairman Tim Martin criticised the idea of strict drink limits, saying enforcement would be extremely difficult without measures such as breathalysing passengers.

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The pub chain said internal sales data from its airport locations showed many customers order alcoholic drinks alongside meals rather than consuming alcohol excessively. Wetherspoon added that its staff already follow strict rules aimed at preventing overconsumption before flights.

The company also warned that tighter restrictions inside airports could encourage travellers to drink before arriving at terminals instead.

Rules surrounding intoxicated passengers vary between countries and airlines. Under the Air Navigation Order 2016, passengers in the United Kingdom are prohibited from boarding or being onboard an aircraft while drunk, although the law does not clearly define intoxication levels.

Several airlines also reserve the right to deny boarding to passengers deemed unfit to travel because of alcohol or drug use. Lufthansa states in its conditions of carriage that passengers may be refused travel if their condition poses a risk to themselves, crew members or other travellers.

Concerns over passenger behaviour have also drawn attention from regulators. In 2019, the European Union Aviation Safety Agency launched its “#NotOnMyFlight” campaign aimed at reducing incidents involving intoxication, aggression and abusive behaviour during flights.

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Aviation Authorities Warn Travelers as Lithium Battery Incidents More Than Double

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Aviation authorities are urging passengers to keep power banks, vapes and other lithium battery-powered devices out of checked luggage after a sharp increase in battery-related incidents raised safety concerns across the airline industry.

The warning comes as millions of travelers head overseas during the busy summer holiday season, prompting regulators and airlines to reinforce rules aimed at reducing the risk of fires caused by lithium batteries.

The British Civil Aviation Authority (CAA) said lithium batteries now represent the biggest safety risk facing aircraft. Officials reported that the number of battery-powered devices discovered in checked baggage has nearly doubled over the past year, while the average passenger now carries around four lithium-powered devices on every flight.

Lithium batteries are widely used in portable electronics because they store large amounts of energy in compact devices. However, damaged or defective batteries can overheat and ignite, creating fires that are difficult to extinguish. Authorities warn that incidents occurring inside the aircraft cabin can usually be managed by trained crew, but fires in the cargo hold present a much greater danger.

According to the CAA, the UK recorded 316 incidents involving lithium battery-powered devices in checked baggage during 2024. That figure climbed to 643 in 2025, with aviation officials reporting an average of two battery-related incidents every week. Such events can also lead to flight delays or diversions when luggage must be removed before departure.

Recent incidents have highlighted the risks. In May, an easyJet flight traveling from Hurghada, Egypt, to London diverted to Rome after a passenger informed the crew that a portable charger had been packed in checked luggage. Last October, footage circulated online showing flames emerging from an overhead storage compartment on an Air China flight, with reports suggesting a lithium battery was responsible.

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The International Civil Aviation Organisation (ICAO) updated its guidance in March, recommending passengers carry no more than two power banks and avoid charging them during flights, whether through onboard power outlets or other methods. The CAA has repeated those recommendations and said many passengers remain unaware of the regulations.

Travelers are also advised to completely switch off laptops before placing them in checked baggage.

Tim Alderslade, chief executive of Airlines UK, described lithium battery incidents as an increasing challenge for the aviation sector.

“Whilst pilots and cabin crew are trained to deal with any situation the best outcome is always prevention, which starts when passengers pack their bags,” he said.

Airlines around the world have introduced stricter rules in response. Carriers including Qantas, Emirates, Cathay Pacific and Singapore Airlines have banned the use of power banks during flights or prohibited charging them onboard. Lufthansa Group, which includes Lufthansa, Austrian Airlines, Eurowings and SWISS, has also tightened its policies by limiting the number of power banks passengers may carry and requiring them to be kept on their person or in easily accessible locations during the flight. Türkiye also introduced updated regulations earlier this year following ICAO’s revised guidance.

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Eurostar Upgrades Future Train Fleet to Withstand Temperatures of Up to 55C

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Eurostar is strengthening its long-term climate resilience by equipping its next generation of high-speed trains with air conditioning systems capable of operating in temperatures as high as 55C, following a series of intense European heatwaves that disrupted rail services this summer.

The decision reflects growing concerns over the impact of extreme weather on transport infrastructure as climate change brings more frequent and prolonged periods of high temperatures across the continent.

The upgraded trains, known as Celestia, are scheduled to enter service in 2031 and are expected to remain in operation into the 2060s. Eurostar said preparing the fleet for future climate conditions is essential given the expected lifespan of the trains.

“A decision has been taken to equip our new fleet of up to 50 Celestia trains with air conditioning capable of operating in temperatures up to 55 degrees,” a Eurostar spokesperson told the Daily Mail.

“These trains will enter service in 2031 and run into the 2060s so it’s essential to be prepared for the future,” the spokesperson added.

When the order was first announced late last year, the Celestia trains were designed to function in temperatures of up to 45C. Following this year’s severe heatwaves across several European countries, Eurostar opted to increase that threshold by 10 degrees.

France has been among the countries hardest hit by extreme temperatures. The southwestern town of Pissos recorded 44.3C in June, marking the highest temperature ever measured in the country for that month and highlighting the growing challenge facing transport operators.

The new fleet will be built by Alstom Group and will introduce several changes beyond enhanced climate protection. The double-decker trains will be the first of their kind to operate through the Channel Tunnel and on Britain’s domestic high-speed rail network.

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Each train will measure approximately 200 metres in length and accommodate up to 540 passengers, representing a 20 percent increase in seating capacity compared with existing trains. They will serve Eurostar’s current international routes connecting five countries while also supporting planned expansion to Geneva and Frankfurt.

Eurostar has placed an initial order for 30 Celestia trains and retains the option to purchase 20 more as it works toward increasing annual passenger numbers to 30 million.

The company has experienced firsthand the operational impact of extreme heat. On June 25, four services between London St Pancras and Paris Gare du Nord were cancelled after high temperatures affected rail operations across parts of the network.

The investment comes as Eurostar’s contribution to the UK economy continues to grow. The operator is estimated to generate around £2 billion (€2.34 billion) annually for the British economy, with that figure expected to rise over the coming decade as demand for international rail travel increases and the network expands.

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Europeans Choose Skill-Based Holidays Over Traditional Sightseeing, Mastercard Survey Finds

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European travellers are increasingly using their holidays to learn new skills rather than simply relax or collect souvenirs, according to a new survey by Mastercard that highlights a growing demand for experience-driven travel.

The study, which surveyed more than 27,000 holidaymakers across 28 European countries, found that 48 percent of respondents plan to learn a new skill during their trips this summer. Many travellers also said they are willing to spend more on holidays that offer authentic learning experiences, reflecting changing priorities in the tourism sector.

According to the findings, 42 percent of participants would pay extra for trips that include opportunities to develop new abilities, while seeking local businesses and instructors who can provide genuine cultural experiences.

The survey found that 37 percent of respondents have already booked what Mastercard describes as a “skilliday” – a holiday centred on learning practical or creative skills rather than traditional sightseeing.

Younger travellers are leading the trend. Among those aged 18 to 24, 57 percent said they were planning a skill-based holiday this season. The figure stood at 52 percent among travellers aged 25 to 34, showing continued enthusiasm among younger generations for educational travel experiences.

The research also revealed that 51 percent believe learning something new makes a holiday more meaningful, while 48 percent said the knowledge and abilities gained during a trip are more valuable than the souvenirs they bring home.

Natalia Lechmanova, chief economist for Europe at the Mastercard Economics Institute, said travellers are increasingly looking for experiences that create lasting memories through active participation.

She said spending on experiences has remained stronger than spending on physical goods, with skill-focused holidays representing a growing segment of the travel market. She added that these trips often encourage visitors to explore smaller towns, rural communities and destinations outside the traditional peak tourist season, helping spread tourism benefits more evenly.

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Language learning emerged as the most popular activity among European travellers, with 30 percent expressing interest in improving basic conversational skills while abroad. Culinary experiences ranked closely behind, with 28 percent hoping to attend cooking classes led by local chefs, while another 28 percent wanted to learn about food and drink production, including cheesemaking.

Wellness activities such as meditation, yoga and martial arts attracted 25 percent of respondents, followed by traditional crafts including pottery, weaving and woodworking at 24 percent. Creative pursuits such as photography, painting and writing were selected by 23 percent, while sports, hiking and surfing appealed to 19 percent.

The survey also highlighted differences between countries. Serbian travellers showed the strongest interest in learning new languages, while Romanians expressed the greatest enthusiasm for cooking classes. Swedish respondents were particularly interested in food production, Slovenians favoured wellness activities, and Italians showed the highest interest in traditional crafts. Croatians and Serbians ranked highest for creative arts, while Ukrainians were the most interested in developing new sports and fitness skills during their holidays.

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