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World Marks 37th World AIDS Day as Funding Cuts Raise Fears of Setbacks in Global Fight Against HIV

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An estimated 40.8 million people are living with HIV worldwide, and the virus claimed about 630,000 lives last year, according to new global health figures released as the world observed the 37th World AIDS Day on Sunday. The annual commemoration, held every 1 December since 1988, brings together scientists, health workers, families and advocates to honour victims and renew the push to end one of the deadliest epidemics in modern history.

Since the start of the crisis, HIV has infected about 91.4 million people and caused approximately 44.1 million deaths. Despite decades of scientific advancement, experts warn that progress could be at risk as several major donor nations scale back support for international HIV programmes.

The global response to HIV began gaining momentum in the early 1980s, when US health officials identified a mysterious and fatal illness among young gay men. The disease, later understood to be caused by HIV, soon spread across different communities, from people who used drugs to haemophiliacs and blood transfusion recipients. Europe launched its first AIDS surveillance system in 1984, and by late 1985 HIV testing became available in the UK.

A turning point came in 1996 with the introduction of highly active antiretroviral therapy, or HAART, a three-drug combination that suppressed the virus and restored immune function. This breakthrough sharply reduced AIDS-related deaths in countries able to afford the treatment and shifted HIV from a near-certain death sentence to a chronic but manageable condition.

In 2003, the United States introduced the President’s Emergency Plan for AIDS Relief (PEPFAR), a landmark $15 billion programme aimed at high-burden countries. As of 2025, PEPFAR has been credited with saving more than 26 million lives across 50 nations, making it the largest single-disease global health programme in history.

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Scientific progress continued into the next decade. In 2011, researchers confirmed that antiretroviral therapy significantly reduces the risk of transmitting HIV. A year later, US regulators approved Truvada as the first drug for pre-exposure prophylaxis (PrEP), followed by the EU in 2016. PrEP has since become a cornerstone of prevention, shown to reduce infection risk from sex by about 99% and from injections by roughly 74%. These tools helped drive HIV diagnoses among gay and bisexual men in the UK down by two-thirds between 2015 and 2020.

But global gaps remain. The UN’s 90-90-90 targets—set for 2020 and aimed at ensuring that 90% of people with HIV know their status, receive treatment, and achieve viral suppression—were fully met by only 19 countries. Sweden was the first to reach the milestones in 2016.

Recent advances, including a twice-yearly PrEP injection approved in the EU in 2024, have been hailed as potential game-changers. Plans are underway to bring generic versions to lower-income nations by 2027.

This year, however, health agencies have sounded the alarm over abrupt US aid freezes and funding reductions from several European governments, including the UK, Germany and France. Experts warn the cuts threaten to reverse gains in HIV prevention and treatment, especially in Africa, which accounts for more than two-thirds of all infections.

As World AIDS Day is marked once again, global health leaders stress that decades of progress cannot be sustained without consistent international support.

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Single HPV Dose Shown to Offer Strong Protection, Major Study Finds

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A large study has found that a single dose of the human papillomavirus (HPV) vaccine provides nearly the same level of protection as the traditional two-dose schedule, a result that could help expand vaccination programmes in low-income countries where access remains limited.

HPV is one of the most common sexually transmitted infections and is responsible for cervical cancer, which causes about 340,000 deaths each year. While most infections clear naturally, persistent cases can lead to cancer years later. Vaccines have been authorised in the European Union since 2006, and early-adopting countries have already recorded declines in precancerous cervical lesions.

The new research, conducted in Costa Rica, offers some of the strongest evidence to date that a single shot may be sufficient to prevent the most dangerous HPV strains. More than 20,000 girls aged 12 to 16 were enrolled in the study, which tested two widely used HPV vaccines. Half of the participants received one vaccine type and half the other. Six months later, half received a second dose, while the remainder were given an unrelated childhood vaccine instead.

Participants were monitored for five years and underwent regular cervical testing. Their results were compared with those from an unvaccinated control group. According to the findings, published in the New England Journal of Medicine, a single HPV dose provided about 97% protection against the strains most closely linked to cervical cancer — a rate comparable to two doses.

Previous studies had hinted at the potential effectiveness of a single shot, but the latest results offer firmer confirmation of durable protection. In an accompanying editorial, Dr Ruanne Barnabas of Massachusetts General Hospital said the evidence strengthens the case for broadening access to HPV vaccination, especially in regions where delivery of multi-dose schedules is a challenge. She noted that the tools to eliminate cervical cancer already exist, stressing the need for governments to implement vaccination campaigns widely and fairly.

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Most EU countries currently recommend two doses for girls and boys between the ages of 9 and 12, noting the virus’s link to several cancers, including head and neck cancers. Catch-up vaccinations are also recommended for people in their 20s who missed earlier immunisation.

WHO data shows that vaccination rates have risen in countries such as Spain and Germany over the past decade, while the United Kingdom and Italy have seen declines. Globally, fewer than one-third of adolescent girls have received an HPV vaccine.

Researchers noted that the study did not assess outcomes related to non-cervical cancers and that continued monitoring is necessary to understand long-term protection. Even so, the results are expected to guide future policy discussions as governments and health agencies seek to expand coverage and reduce preventable cancer deaths.

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New Research Suggests Daily Orange Juice Consumption May Influence Thousands of Genes Linked to Heart Health

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A series of new scientific studies is shedding light on how daily orange juice consumption may shape key biological processes linked to cardiovascular health. Researchers say that the drink, a common part of breakfast for millions, appears to trigger changes in the activity of thousands of genes inside immune cells — many of which regulate blood pressure, inflammation and sugar metabolism.

The findings were highlighted by David C. Gaze, Senior Lecturer in Chemical Pathology at the University of Westminster, who reviewed the research in The Conversation. He noted that the latest results point to subtle but meaningful effects on systems that influence long-term heart function.

In one study, adults consumed 500 millilitres of pure pasteurised orange juice every day for two months. By the end of the trial, several genes associated with inflammation — including NAMPT, IL6, IL1B and NLRP3 — showed reduced activity. These genes are typically activated during physiological stress. Researchers also reported lower activity in SGK1, a gene that helps determine how efficiently the kidneys retain sodium, a factor tied to blood pressure regulation.

Scientists involved in the work say these changes suggest that regular orange juice intake may encourage relaxation of blood vessels while curbing inflammatory responses. These effects align with earlier findings showing that young adults who drink orange juice regularly tend to record lower blood pressure readings.

The research also supports long-standing interest in hesperidin, a natural flavonoid found in oranges. Hesperidin is known for its antioxidant and anti-inflammatory properties, and the latest results suggest it may play a role in balancing cholesterol levels, supporting healthy blood pressure, and influencing sugar metabolism.

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Responses also varied depending on body type. Genes linked to fat metabolism appeared more responsive in overweight participants, while inflammation-related genes shifted more noticeably in leaner individuals.

Broader analyses have also pointed to benefits linked to insulin resistance and cholesterol management. A review of 15 controlled studies involving 639 people found that consistent orange juice consumption reduced insulin resistance and levels of LDL, the so-called “bad” cholesterol. Another study involving overweight adults recorded slight reductions in systolic blood pressure and a rise in HDL, considered “good” cholesterol.

In metabolite-focused research, orange juice consumption was associated with favourable changes in energy use, cellular communication and inflammation pathways. Volunteers who drank blood orange juice for a month showed an increase in gut bacteria that produce short-chain fatty acids, compounds tied to healthier blood pressure and reduced inflammation.

Among people with metabolic syndrome, orange juice intake improved endothelial function — the ability of blood vessels to relax and widen. Better endothelial function is linked to lower risks of heart attack and other cardiovascular events.

Researchers say not all studies report large shifts in cholesterol or triglycerides, but the overall evidence points to a consistent trend: regular orange juice consumption may help reduce inflammation, support healthier blood flow and improve several markers linked to heart disease risk.

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New Study Links Obesity to Faster Progression of Alzheimer’s Disease

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A new analysis presented in the United States suggests that routine blood tests could play a greater role in tracking Alzheimer’s disease, particularly among people living with obesity. The research, conducted by scientists at Washington University School of Medicine in St. Louis, indicates that obesity may accelerate the early biological changes associated with the condition.

The study, which will be shared at the annual meeting of the Radiological Society of North America, examined 407 adults over a five-year period. Participants underwent regular blood tests and PET scans, the latter measuring the buildup of amyloid plaques in the brain — a hallmark of Alzheimer’s disease. The blood tests assessed proteins and other biomarkers that are linked to cognitive decline.

Dr. Cyrus Raji, associate professor of radiology and neurology and one of the study’s authors, said this research marks the first time a clear relationship has been identified between obesity and Alzheimer’s progression using blood biomarker tests. He noted that blood results were able to detect obesity’s influence on Alzheimer’s-related changes more precisely than PET scans alone.

“The fact that we can track the predictive influence of obesity on rising blood biomarkers more sensitively than PET is what astonished me in this study,” Raji said.

According to the findings, people with obesity showed faster deterioration in several key biomarkers. The researchers reported a 24 per cent faster increase in the protein plasma NfL, which is associated with nerve damage. Levels of the blood biomarker plasma pTau217 rose 29 to 95 per cent faster in individuals with obesity, and amyloid plaque accumulation increased by 3.7 per cent.

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Raji said these results may give doctors new ways to monitor how Alzheimer’s develops, especially as new treatments targeting amyloid buildup become more common. By using both blood tests and imaging, doctors may be able to gain a clearer picture of how the disease responds to medication.

“It’s marvellous that we have these blood biomarkers to track the molecular pathology of Alzheimer’s disease, and MRI scans to track additional evidence of brain degeneration and response to various treatments,” he noted.

Obesity has long been recognised as a risk factor for dementia. Individuals with obesity are more likely to experience conditions such as high blood pressure, type 2 diabetes, and reduced physical activity, all of which heighten the risk of cognitive decline.

Globally, around 57 million people are living with dementia, according to the World Health Organization. Alzheimer’s disease represents the largest share, accounting for between 60 and 70 per cent of all cases.

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