Health
WHO Warns Childhood Obesity in Europe Remains at “Life-Threatening” Levels
Childhood obesity continues to pose a serious threat to children’s health across Europe, according to a new World Health Organization (WHO) report that found one in four young children are overweight and one in 10 are obese.
The findings, based on a survey of about 470,000 children aged six to nine across 37 European countries between 2022 and 2024, show that while obesity rates have stabilised in some regions, they remain alarmingly high. The situation is particularly severe in southern Europe, where nearly one in five children are living with obesity.
“Childhood overweight and obesity remain alarmingly high and continue to threaten the health of current and future generations,” said Kremlin Wickramasinghe, who leads work on nutrition, physical activity, and obesity at the WHO’s Europe office.
The report highlights stark health consequences linked to obesity, including a higher risk of diabetes, cancer, heart disease, and stroke in adulthood. Overall, boys were found to be more likely to be obese than girls — 13 per cent compared to 9 per cent.
Researchers also collected detailed information from 150,000 families about lifestyle habits. The study found that many parents underestimate their children’s weight, with two-thirds of parents of overweight children believing their child was of normal or below-average weight.
Dietary patterns across Europe were a key concern. Only about one-third of children eat vegetables daily, while high consumption of sugary and processed foods was widespread. According to the data, 41 per cent of children eat sweets, 29 per cent drink sugary soft drinks, and 16 per cent consume savoury snacks more than three times a week.
Children from families with higher education levels tended to have healthier diets, while those from lower socioeconomic backgrounds were more likely to consume unhealthy foods.
On physical activity and sleep, the report found encouraging signs — nearly all parents said their children were active for at least one hour per day, and 89 per cent of children slept for at least nine hours each night. However, these healthy habits are being undermined by high levels of screen time.
The survey revealed that 42 per cent of children spend at least two hours daily on screens during the week, rising to 78 per cent on weekends. Screen time was notably higher among boys and in families with lower education levels.
The WHO urged governments across Europe to take stronger action to tackle the issue, recommending measures such as taxes on sugary drinks and unhealthy foods, stricter nutritional standards for school meals, and initiatives to promote regular exercise.
Health officials warn that without urgent action, high obesity rates will continue to fuel a generation-wide public health crisis with serious long-term economic and social costs.
Health
Study Finds Men Far More Likely Than Women to ‘Hit the Wall’ in Marathons
Health
Study Links Higher Coffee Consumption to Lower Risk of Liver Disease
Regular coffee consumption may help reduce the risk of serious liver diseases, including cirrhosis, liver cancer and liver-related deaths, according to a new study published in the journal Clinical Gastroenterology and Hepatology.
The research found that people who consumed higher amounts of coffee, including decaffeinated varieties, were less likely to develop chronic liver conditions than those who drank little or no coffee. The findings add to growing evidence that coffee may play a role in supporting long-term liver health, although researchers stressed that the results do not prove a direct cause-and-effect relationship.
The study examined data from more than 350,000 participants enrolled in the UK Biobank, one of the world’s largest long-term health research projects. None of the participants had cirrhosis or liver cancer at the beginning of the study. Researchers monitored their health over a period of 13 years to assess how coffee consumption affected liver-related outcomes.
According to the findings, participants who drank five or more cups of coffee each day had a 32 percent lower risk of developing cirrhosis than those who consumed little or no coffee. They also recorded a 47 percent lower risk of liver cancer and a 42 percent reduction in deaths linked to liver disease.
Researchers found additional indicators of improved liver health among regular coffee drinkers. Participants with higher coffee intake showed lower levels of liver fat, liver iron, fibrosis and inflammation. Blood tests also revealed increased levels of proteins associated with healthy liver function, while markers linked to liver scarring and inflammation were generally lower.
The findings come as liver disease continues to pose a major global health challenge. A separate study published in 2023 estimated that liver disease causes around two million deaths each year, accounting for about four percent of all deaths worldwide. Men account for nearly two-thirds of those fatalities.
Despite the encouraging results, the researchers urged caution in interpreting the findings. Senior study author Ju Dong Yang said moderate coffee consumption appears to be beneficial for people who already enjoy drinking coffee and tolerate it well.
“Our findings support moderate coffee consumption for people who already enjoy and tolerate it well,” Yang said.
He added that the study does not provide sufficient evidence to recommend that people who do not currently drink coffee should begin doing so solely to reduce their risk of liver disease.
Health experts continue to advise that maintaining a healthy weight, limiting alcohol consumption, eating a balanced diet and managing conditions such as obesity and diabetes remain the most effective ways to reduce the risk of chronic liver disease. Researchers said additional studies are needed to better understand which compounds in coffee may contribute to its potential protective effects.
Health
Lancet Review Finds mRNA Vaccines Safe and Highly Effective, Calls for Wider Global Access
A comprehensive review of data covering billions of administered doses of mRNA vaccines has concluded that the technology remains both safe and highly effective in preventing infectious diseases, with researchers urging governments and health organisations to focus on expanding global access.
The review, published in The Lancet, examined evidence gathered since mRNA vaccines were first deployed on a large scale during the COVID-19 pandemic. Researchers found that the vaccines continue to provide strong protection against severe illness while serious side effects remain uncommon.
Unlike conventional vaccines, mRNA vaccines work by delivering genetic instructions that enable the body’s cells to produce a harmless viral protein. This process trains the immune system to recognise and respond to future infections without altering a person’s DNA.
According to the review, mRNA vaccines were 87% effective in preventing confirmed SARS-CoV-2 infections within 14 to 42 days after vaccination. The vaccines also demonstrated 93% effectiveness in preventing hospital admissions and 94% effectiveness in preventing deaths related to COVID-19 during the same period.
Researchers noted that immunity declines over time, but booster doses restore a significant portion of the lost protection.
The review also assessed vaccine safety across billions of administered doses. It found that serious adverse events, including myocarditis, pericarditis and anaphylaxis, occurred very rarely. Most reported reactions, such as pain at the injection site, fatigue and fever, were mild to moderate and typically resolved within a few days.
“Across billions of administered doses, serious adverse events have been rare, well characterised, and consistently outweighed by the substantial protection conferred against severe disease, hospitalisation, and death,” the researchers wrote.
The review concluded that the vaccines have proven effective across a broad range of populations, including children, older adults, pregnant women and people with weakened immune systems.
Researchers also highlighted the growing potential of mRNA technology beyond infectious diseases. They said ongoing research could lead to personalised cancer vaccines designed to match an individual patient’s tumour characteristics, opening new possibilities for targeted treatment.
Co-author Manish Sadarangani of the University of British Columbia and BC Children’s Hospital Research Institute said mRNA vaccines have already changed how the world responds to emerging infectious diseases and could continue to play an important role in preventive medicine and cancer care.
The review also noted that improvements in vaccine storage, including higher-temperature storage methods and freeze-drying technologies, could simplify transportation, reduce waste and improve access in remote regions.
Despite these advances, the researchers stressed that manufacturing capacity and equitable distribution remain major challenges. They called for greater investment in local production, technology transfer and stronger regulatory systems, particularly in low- and middle-income countries.
Co-author Robin Shattock of Imperial College London said expanding manufacturing networks and strengthening regional production capabilities would shorten supply chains, lower costs and help ensure countries have faster access to vaccines during future global health emergencies.
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