Health
Vitamin D Supplements May Halve Risk of Second Heart Attack, Study Suggests
A new study suggests that targeted vitamin D3 supplementation could significantly reduce the risk of a second heart attack in people who have already suffered one. The research, conducted by a team at Intermountain Health in the United States, found that maintaining higher vitamin D levels may play a role in preventing recurring cardiac events.
The study tracked more than 600 patients who had recently experienced a heart attack. Participants were divided into two groups — one received standard post-heart attack care, while the other was given vitamin D3 supplements with the goal of raising blood levels of the vitamin to above 40 nanograms per millilitre (ng/mL). Researchers monitored each participant annually to ensure vitamin D levels remained within the target range.
The results showed that those who received vitamin D3 were about half as likely to have another heart attack compared to those who did not take the supplement. However, the study found no significant difference between the two groups in terms of heart failure, stroke, or overall mortality.
Dr. Heidi May, a cardiovascular epidemiologist and one of the study’s authors, said the findings highlight the importance of personalised treatment rather than one-size-fits-all dosing. “With more targeted treatment, when we checked exactly how supplementation was working and made adjustments, we found that patients had their risk of another heart attack cut in half,” she said in a statement.
Vitamin D is naturally produced in the body through sunlight exposure, yet deficiency remains widespread. Around 13 per cent of Europeans are severely deficient in the vitamin, according to existing health data. In the study, more than half of the participants who received vitamin D3 supplements needed an initial dose of 5,000 international units (IU) — significantly higher than the typical recommendation of 600 to 800 IU per day — to achieve optimal blood levels.
While no adverse effects were reported among participants, health experts caution against excessive supplementation. Consuming more than 4,000 IU of vitamin D daily can cause health issues such as kidney stones or elevated calcium levels in the blood.
The research team presented their findings at an American Heart Association conference in the United States. Although the results are promising, the study has not yet been published in a peer-reviewed journal, and the researchers stressed the need for further investigation.
Previous studies on vitamin D and heart health have produced mixed results. Many earlier trials used fixed doses of vitamin D regardless of individual deficiency levels, which may explain the lack of consistent findings. The Intermountain Health team believes that their tailored approach — adjusting supplements based on each patient’s blood levels — may account for the improved outcomes.
Dr. May noted that while the results are encouraging, additional research is necessary to confirm the benefits. “We’re excited with these results but know we have further work to do to validate these findings,” she said.
Health
Study Finds Men Far More Likely Than Women to ‘Hit the Wall’ in Marathons
Health
Study Links Higher Coffee Consumption to Lower Risk of Liver Disease
Regular coffee consumption may help reduce the risk of serious liver diseases, including cirrhosis, liver cancer and liver-related deaths, according to a new study published in the journal Clinical Gastroenterology and Hepatology.
The research found that people who consumed higher amounts of coffee, including decaffeinated varieties, were less likely to develop chronic liver conditions than those who drank little or no coffee. The findings add to growing evidence that coffee may play a role in supporting long-term liver health, although researchers stressed that the results do not prove a direct cause-and-effect relationship.
The study examined data from more than 350,000 participants enrolled in the UK Biobank, one of the world’s largest long-term health research projects. None of the participants had cirrhosis or liver cancer at the beginning of the study. Researchers monitored their health over a period of 13 years to assess how coffee consumption affected liver-related outcomes.
According to the findings, participants who drank five or more cups of coffee each day had a 32 percent lower risk of developing cirrhosis than those who consumed little or no coffee. They also recorded a 47 percent lower risk of liver cancer and a 42 percent reduction in deaths linked to liver disease.
Researchers found additional indicators of improved liver health among regular coffee drinkers. Participants with higher coffee intake showed lower levels of liver fat, liver iron, fibrosis and inflammation. Blood tests also revealed increased levels of proteins associated with healthy liver function, while markers linked to liver scarring and inflammation were generally lower.
The findings come as liver disease continues to pose a major global health challenge. A separate study published in 2023 estimated that liver disease causes around two million deaths each year, accounting for about four percent of all deaths worldwide. Men account for nearly two-thirds of those fatalities.
Despite the encouraging results, the researchers urged caution in interpreting the findings. Senior study author Ju Dong Yang said moderate coffee consumption appears to be beneficial for people who already enjoy drinking coffee and tolerate it well.
“Our findings support moderate coffee consumption for people who already enjoy and tolerate it well,” Yang said.
He added that the study does not provide sufficient evidence to recommend that people who do not currently drink coffee should begin doing so solely to reduce their risk of liver disease.
Health experts continue to advise that maintaining a healthy weight, limiting alcohol consumption, eating a balanced diet and managing conditions such as obesity and diabetes remain the most effective ways to reduce the risk of chronic liver disease. Researchers said additional studies are needed to better understand which compounds in coffee may contribute to its potential protective effects.
Health
Lancet Review Finds mRNA Vaccines Safe and Highly Effective, Calls for Wider Global Access
A comprehensive review of data covering billions of administered doses of mRNA vaccines has concluded that the technology remains both safe and highly effective in preventing infectious diseases, with researchers urging governments and health organisations to focus on expanding global access.
The review, published in The Lancet, examined evidence gathered since mRNA vaccines were first deployed on a large scale during the COVID-19 pandemic. Researchers found that the vaccines continue to provide strong protection against severe illness while serious side effects remain uncommon.
Unlike conventional vaccines, mRNA vaccines work by delivering genetic instructions that enable the body’s cells to produce a harmless viral protein. This process trains the immune system to recognise and respond to future infections without altering a person’s DNA.
According to the review, mRNA vaccines were 87% effective in preventing confirmed SARS-CoV-2 infections within 14 to 42 days after vaccination. The vaccines also demonstrated 93% effectiveness in preventing hospital admissions and 94% effectiveness in preventing deaths related to COVID-19 during the same period.
Researchers noted that immunity declines over time, but booster doses restore a significant portion of the lost protection.
The review also assessed vaccine safety across billions of administered doses. It found that serious adverse events, including myocarditis, pericarditis and anaphylaxis, occurred very rarely. Most reported reactions, such as pain at the injection site, fatigue and fever, were mild to moderate and typically resolved within a few days.
“Across billions of administered doses, serious adverse events have been rare, well characterised, and consistently outweighed by the substantial protection conferred against severe disease, hospitalisation, and death,” the researchers wrote.
The review concluded that the vaccines have proven effective across a broad range of populations, including children, older adults, pregnant women and people with weakened immune systems.
Researchers also highlighted the growing potential of mRNA technology beyond infectious diseases. They said ongoing research could lead to personalised cancer vaccines designed to match an individual patient’s tumour characteristics, opening new possibilities for targeted treatment.
Co-author Manish Sadarangani of the University of British Columbia and BC Children’s Hospital Research Institute said mRNA vaccines have already changed how the world responds to emerging infectious diseases and could continue to play an important role in preventive medicine and cancer care.
The review also noted that improvements in vaccine storage, including higher-temperature storage methods and freeze-drying technologies, could simplify transportation, reduce waste and improve access in remote regions.
Despite these advances, the researchers stressed that manufacturing capacity and equitable distribution remain major challenges. They called for greater investment in local production, technology transfer and stronger regulatory systems, particularly in low- and middle-income countries.
Co-author Robin Shattock of Imperial College London said expanding manufacturing networks and strengthening regional production capabilities would shorten supply chains, lower costs and help ensure countries have faster access to vaccines during future global health emergencies.
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