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Ultra-Processed Foods Linked to Heart Disease, Parkinson’s, and Early Death, Study Finds

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A new study has reinforced growing concerns about ultra-processed foods (UPFs), linking them to an increased risk of heart disease, high blood pressure, stroke, and even Parkinson’s disease—marking the first time a connection between UPFs and the neurodegenerative disorder has been identified.

The research, published by the World Health Organization’s (WHO) cancer research agency in The Lancet Regional Health – Europe, analyzed the diets and health outcomes of nearly 429,000 people across nine European countries, including Denmark, France, Germany, Italy, the Netherlands, Norway, Spain, Sweden, and the UK. Participants were followed for approximately 16 years.

A Growing Health Concern Across Europe

Ultra-processed foods include common staples such as sausages, breakfast cereals, crisps, instant noodles, and frozen meals—products often high in sugar, salt, and unhealthy fats.

The study found that the consumption of UPFs varies significantly across Europe, with some countries consuming far more than others:

  • Italy and Romania: UPFs make up 14% of the average diet.
  • United Kingdom and Sweden: UPFs account for 44% of daily food intake.

Esther González-Gil, a WHO scientist and lead author of the study, emphasized the importance of cutting down on processed foods. “Reducing [ultra-processed foods] while adopting a diet rich in unprocessed and minimally processed foods can have a significant positive impact on long-term health,” she told Euronews Health.

Surprising Findings: No Clear Link to Cancer or Alzheimer’s

While previous research has suggested that ultra-processed foods could contribute to cancer and Alzheimer’s disease, this study found no direct link between UPFs and deaths from these conditions.

The discrepancy may be explained by alcohol consumption, the researchers said. Many alcoholic beverages—such as whisky, gin, and rum—are classified as ultra-processed and are often included in similar studies. However, alcohol is a well-known risk factor for cancer on its own, potentially skewing prior findings.

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Still, González-Gil noted that further research is needed to explore whether UPFs might contribute to certain types of cancer rather than cancer overall.

Another puzzling outcome was the link between UPFs and Parkinson’s disease, but not Alzheimer’s, despite both being neurodegenerative disorders. The researchers suggested underdiagnosis of Alzheimer’s might be a factor, but the connection remains unclear.

A Call for Dietary Change

The study highlights how even small changes in diet can lead to significant health benefits.

Replacing just 10% of ultra-processed foods in a person’s diet with whole or minimally processed alternatives—such as fruits, vegetables, beans, and whole grains—was linked to a lower risk of death.

Experts say this may be due to a “double effect”—reducing harmful processed foods while increasing nutrient-rich, health-boosting options.

“Prioritizing fresh, whole foods over ultra-processed alternatives is a proactive step towards a healthier life,” González-Gil said.

Regulatory Gaps and the Changing Food Landscape

The researchers acknowledged certain limitations in their study. When the research began in the 1990s, many meals that were homemade at the time may now be heavily processed. Additionally, food safety regulations—such as the EU’s 2021 ban on trans fats—were not factored into the study.

However, the findings add to a growing body of evidence calling for stricter regulations on ultra-processed foods and greater public awareness of their health risks. As consumption of these products continues to rise, experts urge consumers to make more conscious food choices for long-term well-being.

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France Records 5,764 Excess Deaths During Deadliest Heatwave Since 2003

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At least 5,764 excess deaths were recorded in France during last month’s record-breaking heatwave, making it the country’s deadliest heat event since 2003, according to new figures from the national public health agency.

Between June 17 and July 2, 21,674 people died in France, compared with an estimated 15,910 deaths expected under normal conditions, Santé publique France said in a bulletin published Wednesday.

The agency described the figure as the highest excess all-cause mortality recorded during a heatwave since 2003. That year’s extreme heat event caused nearly 15,000 deaths across France.

The latest heatwave was notable for its timing, intensity and duration. It struck early in the summer, when schools and workplaces were still operating normally, and exposed almost the entire French population to extreme temperatures.

For the first time, the public health agency recorded excess all-cause mortality across every age group from 15 years old and above. The agency said the pattern demonstrated the exceptional intensity and prolonged nature of the heat exposure.

People aged 75 and over accounted for around two-thirds of the provisional death toll, with at least 3,719 excess deaths recorded in that age group. However, deaths also increased among younger adults, making the event different from many previous heatwaves, when the impact was concentrated mainly among the elderly.

Mortality rose in hospitals, private homes and nursing homes. Almost half of the excess deaths occurred in hospitals, according to the preliminary data.

Santé publique France stressed that the excess deaths cannot yet be directly attributed to heat in every individual case. However, the scale and distribution of the increase point to the wider health impact of the extreme temperatures.

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The agency said the findings showed the need for governments and health authorities to introduce prevention and response measures before temperatures reach crisis levels.

“These impacts highlight the importance of implementing management and prevention measures to reduce the impact of heat on the population without waiting for health impacts to become apparent,” the agency said.

The French figures came as other Western European countries reported thousands of additional deaths during a heatwave in early July. Preliminary estimates suggested more than 4,000 people died across the region during that period.

The World Health Organization’s European office called on governments at the end of June to treat extreme heat as a major health crisis and strengthen the ability of health systems to respond.

Public health officials have warned that longer and more intense heatwaves are placing growing pressure on hospitals, care facilities and emergency services, increasing the need for early warnings and stronger protection measures.

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Up to Five Cups of Coffee a Day May Be Safe for Most Adults, Review Finds

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Drinking up to five cups of coffee a day may be safe for most adults and could be associated with a lower risk of several health problems, according to a major review by the American Heart Association.

The review found that consuming up to 400 milligrams of caffeine a day, roughly equivalent to five cups of caffeinated coffee, does not generally increase cardiovascular risk for most adults. Moderate consumption, particularly between two and four cups daily, was also linked to the lowest risk of death in the research examined.

“The equivalent of up to five cups of caffeinated coffee per day without added sugars or fillers is safe and does not increase cardiovascular risk,” said Gregory M. Marcus, a co-author of the paper and professor of medicine at the University of California, San Francisco.

The analysis found that moderate coffee consumption may be associated with better heart health and a lower risk of conditions including heart failure, heart disease and stroke. Some individuals also appeared to have a lower risk of high blood pressure and type 2 diabetes.

Coffee is the main source of caffeine for many adults, but daily intake can also come from tea, chocolate, fizzy drinks and some over-the-counter and prescription medicines. The researchers said less is known about the effects of caffeine from these sources, particularly at high levels.

Energy drinks were highlighted as an area requiring further study because large amounts of caffeine and other ingredients may pose cardiovascular risks.

Caffeine is processed by the liver and usually reaches its highest concentration in the blood within about an hour of consumption. The way people respond to it varies widely, however, depending on genetics, metabolism, age and previous caffeine intake.

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Regular coffee drinkers may develop some tolerance, while others can experience strong effects from relatively small amounts.

“Although research suggests that caffeine consumption may be associated with certain cardiovascular benefits for some people, it’s important to remember that there is no ‘one-size-fits-all’ strategy for safe caffeine consumption,” Marcus said.

He added that an amount that is reasonable for one person could cause side effects such as heart palpitations, anxiety or sleep disruption in another.

The researchers also warned that the way coffee is prepared can affect its overall health impact. Large amounts of added sugar, flavoured syrups and high-calorie dairy products can significantly increase calorie intake and may reduce the potential benefits associated with coffee itself.

The findings suggest that moderate, unsweetened coffee consumption can fit into a healthy lifestyle for many adults, but individual tolerance remains an important factor when deciding how much caffeine to consume.

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Summer Heat Linked to Seasonal Depression as Mental Health Concerns Rise Worldwide

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Seasonal depression is commonly associated with the short, dark days of winter, but health experts are warning that hot weather and prolonged heatwaves can also trigger a lesser-known form of the condition during the summer months.

Medical professionals say Summer Seasonal Affective Disorder (SAD) is a recognised type of depression that follows a seasonal pattern and can significantly affect daily life. Although far less common than winter SAD, experts stress that it should be treated as a serious mental health condition.

According to a recent study, summer SAD affects around 0.57% of the global population, compared with about 5% for the winter form of the disorder. Rising temperatures, frequent heatwaves and tropical nights have been identified as factors that can contribute to symptoms in vulnerable individuals.

Unlike winter depression, which is often linked to reduced daylight and social isolation, summer SAD is associated with excessive heat, disrupted sleep and physical discomfort. Symptoms may include insomnia, loss of appetite, anxiety, agitation and persistent low mood. In severe cases, the condition can interfere with work, relationships and everyday activities.

Adam Borland, a clinical psychologist at the Cleveland Clinic, said people experiencing symptoms may benefit from maintaining a regular daily routine, limiting exposure to extreme heat and making sleep a priority. He added that anyone with severe or persistent symptoms should seek professional medical care.

The warning comes as mental health conditions continue to rise across the world. A recent analysis from the Global Burden of Disease Study, published in The Lancet, estimated that approximately 1.2 billion people, or around 15% of the global population, were living with a mental health condition in 2023.

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The study found that the number of people affected by mental health disorders increased by 95% between 1990 and 2023. During the same period, mental disorders climbed from the 12th to the fifth leading cause of health loss worldwide.

Major depressive disorder and anxiety disorders recorded some of the sharpest increases. Cases of major depression rose by 131%, while anxiety disorders increased by 158%, making them the two most common mental health conditions globally.

Researchers behind the Global Burden of Disease Study said meeting the growing demand for mental health services should be regarded as a public health priority, particularly for vulnerable groups.

The situation is also a concern across Europe. The World Health Organization estimates that one in six people in the European region, around 140 million individuals, lives with a mental health condition. Despite the high number of cases, only one in three people suffering from depression receive the treatment they need.

Health experts have also highlighted the lasting impact of the COVID-19 pandemic. Depression and anxiety among young people have increased by an estimated 25% since the pandemic, while suicide has become the leading cause of death among people aged 15 to 29 in the European region.

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