Health
Regular Egg Consumption Linked to Lower Cardiovascular Disease Risk, Study Finds
A new study suggests that regular egg consumption could be associated with a lower risk of cardiovascular disease-related deaths among older adults. Researchers from Monash University in Australia found that individuals who consumed up to six eggs per week had a 29% lower risk of dying from cardiovascular disease (CVD) compared to those who ate eggs less frequently.
Study Findings
The study, published in the journal Nutrients, tracked more than 8,700 adults aged 70 years or older. Participants who reported eating between one and six eggs per week also had a 15% lower risk of death from any cause, compared to those who ate eggs only twice a month or less.
“Our results suggest that eating up to six eggs a week may reduce the risk of death from all causes and cardiovascular-related diseases in older adults,” said Holly Wild, a lecturer in epidemiology and preventive medicine at Monash University.
The findings could contribute to the development of evidence-based dietary guidelines for older adults, she added.
Nutritional Benefits of Eggs
Eggs are a rich source of protein and essential nutrients, including B vitamins, folate, unsaturated fatty acids, fat-soluble vitamins (E, D, A, and K), choline, and minerals. However, egg consumption has long been debated due to concerns about cholesterol levels, which can lead to blocked blood vessels, heart problems, or strokes.
To address this concern, the research team also analyzed the impact of egg consumption among participants with clinically diagnosed high cholesterol (dyslipidemia). Their findings showed that those with dyslipidemia who ate eggs weekly had a 27% lower risk of CVD-related death compared to those who rarely or never ate eggs.
“This suggests that in our study cohort, the presence of high cholesterol does not influence the risk associated with egg consumption,” Wild said.
Dietary Recommendations
While dietary guidelines on egg consumption vary globally, a 2020 review by the American Heart Association concluded that healthy individuals can safely consume up to seven eggs per week.
With increasing evidence supporting the health benefits of eggs, researchers believe their findings could help refine dietary recommendations for older adults, emphasizing their potential role in reducing mortality risk.
Health
World Cup Emotion Can Strain the Heart, Cardiologists Warn Fans at Risk
As the World Cup begins, medical experts are cautioning football fans with underlying heart conditions that the emotional intensity of matches can place unexpected strain on the cardiovascular system.
Cardiologists say that the excitement, tension, and anxiety generated during high-stakes games can trigger physical reactions similar to intense exercise, raising heart rate, blood pressure, and stress hormones.
“Intense emotions, whether positive or negative, can act as ‘precipitating risk factors’ for cardiovascular events such as heart attack,” said Paola Santalucia, a cardiologist and board member of the European Heart Network.
She explained that moments of extreme excitement, such as a decisive penalty shootout or a last-minute goal, may pose risks for people already living with heart disease. Those with additional risk factors, including hypertension, obesity, or smoking habits, are also advised to be cautious during emotionally charged matches.
Research using wearable devices has shown that during major football events, some fans experience heart rates climbing as high as 150 beats per minute. That level is comparable to sprinting and reflects how strongly the body reacts to emotional stress.
A study examining supporters during the 2025 German Cup final found that even watching from home can significantly affect physiological responses. “They still had an increase in heart rate that compares to walking, even though they didn’t walk,” said Christian Deutscher, professor of sports economics at Bielefeld University and co-author of the study.
He noted that the most intense reactions often occur not during goals themselves, but during moments of uncertainty such as VAR checks, penalty shootouts, or shots striking the post. These unpredictable situations, he said, are what drive the strongest emotional and physical responses among fans.
Deutscher also pointed out that stadium spectators may experience even greater strain due to environmental factors such as heat and alcohol consumption.
However, experts emphasize that football itself is not inherently dangerous. Instead, it is the body’s natural response to excitement that can create temporary stress.
“The adrenergic stimulation is at its max: extreme high blood pressure, high heart rate, and adrenaline, cortisol, skyrocketing,” said Dan Atar, professor of cardiology at Oslo University Hospital. In rare cases, he added, this surge can contribute to the rupture of arterial plaque in vulnerable individuals, potentially leading to a heart attack.
Atar stressed that such events can occur in everyday situations as well, including physical exertion like shoveling snow. “It is in no way dangerous to watch a football game,” he said. “All this is physiologic. It’s not dangerous to be excited.”
Still, he acknowledged that combining emotional stress with alcohol, heat, and pre-existing conditions can increase risk for some viewers.
Doctors advise those at higher risk to continue prescribed medications, limit alcohol intake, avoid smoking, and watch for warning signs such as chest pain or irregular heartbeat.
“The key message is not to avoid enjoying the match, but to do so with moderation and awareness,” Santalucia said.
Health
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Health
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