Health
French NGO Uncovers Microplastics in Coca-Cola and Schweppes Beverages
A recent report by the French non-governmental organization Agir pour l’Environnement (Act for the Environment) has revealed the presence of six types of plastic in Coca-Cola and Schweppes sodas. The findings were the result of studies conducted by two independent laboratories, which analyzed the potential presence of nano and microplastic particles in the beverages.
The research aimed to simulate real-world usage by opening the bottles once, 10 times, and 20 times. The analysis identified six different polymers in the sodas, a finding that the NGO described as “surprising.” According to the organization, manufacturers typically declare only two polymers in contact with the beverage: polyethylene (PE) for the cap and polyethylene terephthalate (PET) for the bottle.
Magali Leroy, who oversees surveys and analyses for Agir pour l’Environnement, called the results into question, stating that they raise concerns about the safety of the containers provided by Coca-Cola and the oversight by French health authorities. “These findings demand that Coca-Cola and French health authorities ensure consumers are not exposed to molecules that could have potential health risks,” Leroy emphasized.
The study found that even after the initial opening of the bottles, microplastic particles were present. Specifically, four microparticles were detected per liter of Coca-Cola, and 4.6 microparticles per liter of Schweppes. As the bottles were opened 20 times, the number of microparticles increased dramatically, with 46 microparticles per liter of Coca-Cola and 62 microparticles per liter of Schweppes being identified.
The report suggests that the plastic cap may degrade over time, leading to an increase in particle release as the bottle is repeatedly opened. The microparticles discovered were predominantly smaller than 500 micrometers (µm), with the majority being less than 100 µm, and many smaller than 50 µm. Additionally, a significant quantity of nanoparticles was found in both sodas.
The irregular shape of these nanoparticles, according to the report, enhances their potential to interact with other particles and human cells, possibly increasing the risk of adverse health effects.
In light of these findings, the NGO has reached out to various French authorities, urging them to establish guidelines to address the issue of microplastics in beverages.
This isn’t the first time Agir pour l’Environnement has raised concerns about microplastics. Two years ago, the organization published a study revealing the presence of plastic microparticles in nine bottled water brands sold in France. Previous research has estimated that the average person ingests between 39,000 and 52,000 microplastic particles annually from food sources alone.
Health
World Cup Emotion Can Strain the Heart, Cardiologists Warn Fans at Risk
As the World Cup begins, medical experts are cautioning football fans with underlying heart conditions that the emotional intensity of matches can place unexpected strain on the cardiovascular system.
Cardiologists say that the excitement, tension, and anxiety generated during high-stakes games can trigger physical reactions similar to intense exercise, raising heart rate, blood pressure, and stress hormones.
“Intense emotions, whether positive or negative, can act as ‘precipitating risk factors’ for cardiovascular events such as heart attack,” said Paola Santalucia, a cardiologist and board member of the European Heart Network.
She explained that moments of extreme excitement, such as a decisive penalty shootout or a last-minute goal, may pose risks for people already living with heart disease. Those with additional risk factors, including hypertension, obesity, or smoking habits, are also advised to be cautious during emotionally charged matches.
Research using wearable devices has shown that during major football events, some fans experience heart rates climbing as high as 150 beats per minute. That level is comparable to sprinting and reflects how strongly the body reacts to emotional stress.
A study examining supporters during the 2025 German Cup final found that even watching from home can significantly affect physiological responses. “They still had an increase in heart rate that compares to walking, even though they didn’t walk,” said Christian Deutscher, professor of sports economics at Bielefeld University and co-author of the study.
He noted that the most intense reactions often occur not during goals themselves, but during moments of uncertainty such as VAR checks, penalty shootouts, or shots striking the post. These unpredictable situations, he said, are what drive the strongest emotional and physical responses among fans.
Deutscher also pointed out that stadium spectators may experience even greater strain due to environmental factors such as heat and alcohol consumption.
However, experts emphasize that football itself is not inherently dangerous. Instead, it is the body’s natural response to excitement that can create temporary stress.
“The adrenergic stimulation is at its max: extreme high blood pressure, high heart rate, and adrenaline, cortisol, skyrocketing,” said Dan Atar, professor of cardiology at Oslo University Hospital. In rare cases, he added, this surge can contribute to the rupture of arterial plaque in vulnerable individuals, potentially leading to a heart attack.
Atar stressed that such events can occur in everyday situations as well, including physical exertion like shoveling snow. “It is in no way dangerous to watch a football game,” he said. “All this is physiologic. It’s not dangerous to be excited.”
Still, he acknowledged that combining emotional stress with alcohol, heat, and pre-existing conditions can increase risk for some viewers.
Doctors advise those at higher risk to continue prescribed medications, limit alcohol intake, avoid smoking, and watch for warning signs such as chest pain or irregular heartbeat.
“The key message is not to avoid enjoying the match, but to do so with moderation and awareness,” Santalucia said.
Health
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