Health
Europe Prepares for Seasonal Clock Change Amid Health Debate on Daylight Saving Time
As daylight saving time comes to an end, clocks in various European countries will move back by one hour early on Sunday, aligning with the seasonal time shift observed twice yearly. While this practice is standard in most of Europe, the United States, and parts of Canada, Australia, and Latin America, a growing body of research questions its impact on health and well-being.
This week, sleep researchers from the British Sleep Society publicly urged the UK government to consider abolishing the biannual clock changes, advocating instead for the adoption of permanent standard time. Their position statement, published in the Journal of Sleep Research, argues that year-round standard time would better align with natural daylight cycles, potentially improving sleep quality and reducing health risks.
“Restoring permanent Standard Time would mean our clocks would closely align to solar time,” explained Malcolm von Schantz, a chronobiology professor at Northumbria University and a contributor to the statement. While permanent standard time would bring earlier sunsets in summer, the researchers believe the health benefits of improved sleep and circadian alignment due to more morning sunlight exposure during the darker months would outweigh any potential drawbacks.
Health experts have expressed concerns about daylight saving time’s effects on the human circadian rhythm. This internal “biological clock” operates on a 24-hour cycle, regulating essential functions such as sleep, hormone release, metabolism, and mood. Shifts in time can disrupt this rhythm, leading to negative health effects, such as increased risks of heart attack and stroke, and mental health issues, according to Dr. Megan Crawford, senior lecturer in psychology at the University of Strathclyde.
Dr. Crawford notes that for those missing morning light due to the time change, the impact on sleep quality can be severe. “Poor sleep is linked to multiple health outcomes—mental and physical,” she said. Studies have linked disruptions from daylight saving time to heart health issues, mental health problems, and even an increase in suicide rates, particularly following the start of daylight saving time in spring.
While some believe daylight saving time increases daylight hours, Crawford clarified that the seasonal clock shift doesn’t alter the total amount of sunlight. “The sun won’t change just because we’re changing our schedules,” she said, highlighting that the perceived benefits of longer daylight hours are a misconception.
In Europe, support for ending the clock changes has gained momentum. In 2018, the European Commission proposed ending the twice-yearly time shifts, conducting an online consultation to gauge public opinion. The responses showed high support, with over 80% of respondents favoring the change, including 95% in Poland and Finland. Although the European Parliament voted in favor of discontinuing the practice, the European Council has yet to approve the change, leaving the practice in place for now.
As the time shift approaches, sleep experts stress the importance of regular morning sunlight exposure to maintain a healthy circadian rhythm, particularly during seasonal transitions. Meanwhile, Europe continues to grapple with whether to keep this long-standing practice or join the growing calls for permanent standard time.
Health
Study Finds Men Far More Likely Than Women to ‘Hit the Wall’ in Marathons
Health
Study Links Higher Coffee Consumption to Lower Risk of Liver Disease
Regular coffee consumption may help reduce the risk of serious liver diseases, including cirrhosis, liver cancer and liver-related deaths, according to a new study published in the journal Clinical Gastroenterology and Hepatology.
The research found that people who consumed higher amounts of coffee, including decaffeinated varieties, were less likely to develop chronic liver conditions than those who drank little or no coffee. The findings add to growing evidence that coffee may play a role in supporting long-term liver health, although researchers stressed that the results do not prove a direct cause-and-effect relationship.
The study examined data from more than 350,000 participants enrolled in the UK Biobank, one of the world’s largest long-term health research projects. None of the participants had cirrhosis or liver cancer at the beginning of the study. Researchers monitored their health over a period of 13 years to assess how coffee consumption affected liver-related outcomes.
According to the findings, participants who drank five or more cups of coffee each day had a 32 percent lower risk of developing cirrhosis than those who consumed little or no coffee. They also recorded a 47 percent lower risk of liver cancer and a 42 percent reduction in deaths linked to liver disease.
Researchers found additional indicators of improved liver health among regular coffee drinkers. Participants with higher coffee intake showed lower levels of liver fat, liver iron, fibrosis and inflammation. Blood tests also revealed increased levels of proteins associated with healthy liver function, while markers linked to liver scarring and inflammation were generally lower.
The findings come as liver disease continues to pose a major global health challenge. A separate study published in 2023 estimated that liver disease causes around two million deaths each year, accounting for about four percent of all deaths worldwide. Men account for nearly two-thirds of those fatalities.
Despite the encouraging results, the researchers urged caution in interpreting the findings. Senior study author Ju Dong Yang said moderate coffee consumption appears to be beneficial for people who already enjoy drinking coffee and tolerate it well.
“Our findings support moderate coffee consumption for people who already enjoy and tolerate it well,” Yang said.
He added that the study does not provide sufficient evidence to recommend that people who do not currently drink coffee should begin doing so solely to reduce their risk of liver disease.
Health experts continue to advise that maintaining a healthy weight, limiting alcohol consumption, eating a balanced diet and managing conditions such as obesity and diabetes remain the most effective ways to reduce the risk of chronic liver disease. Researchers said additional studies are needed to better understand which compounds in coffee may contribute to its potential protective effects.
Health
Lancet Review Finds mRNA Vaccines Safe and Highly Effective, Calls for Wider Global Access
A comprehensive review of data covering billions of administered doses of mRNA vaccines has concluded that the technology remains both safe and highly effective in preventing infectious diseases, with researchers urging governments and health organisations to focus on expanding global access.
The review, published in The Lancet, examined evidence gathered since mRNA vaccines were first deployed on a large scale during the COVID-19 pandemic. Researchers found that the vaccines continue to provide strong protection against severe illness while serious side effects remain uncommon.
Unlike conventional vaccines, mRNA vaccines work by delivering genetic instructions that enable the body’s cells to produce a harmless viral protein. This process trains the immune system to recognise and respond to future infections without altering a person’s DNA.
According to the review, mRNA vaccines were 87% effective in preventing confirmed SARS-CoV-2 infections within 14 to 42 days after vaccination. The vaccines also demonstrated 93% effectiveness in preventing hospital admissions and 94% effectiveness in preventing deaths related to COVID-19 during the same period.
Researchers noted that immunity declines over time, but booster doses restore a significant portion of the lost protection.
The review also assessed vaccine safety across billions of administered doses. It found that serious adverse events, including myocarditis, pericarditis and anaphylaxis, occurred very rarely. Most reported reactions, such as pain at the injection site, fatigue and fever, were mild to moderate and typically resolved within a few days.
“Across billions of administered doses, serious adverse events have been rare, well characterised, and consistently outweighed by the substantial protection conferred against severe disease, hospitalisation, and death,” the researchers wrote.
The review concluded that the vaccines have proven effective across a broad range of populations, including children, older adults, pregnant women and people with weakened immune systems.
Researchers also highlighted the growing potential of mRNA technology beyond infectious diseases. They said ongoing research could lead to personalised cancer vaccines designed to match an individual patient’s tumour characteristics, opening new possibilities for targeted treatment.
Co-author Manish Sadarangani of the University of British Columbia and BC Children’s Hospital Research Institute said mRNA vaccines have already changed how the world responds to emerging infectious diseases and could continue to play an important role in preventive medicine and cancer care.
The review also noted that improvements in vaccine storage, including higher-temperature storage methods and freeze-drying technologies, could simplify transportation, reduce waste and improve access in remote regions.
Despite these advances, the researchers stressed that manufacturing capacity and equitable distribution remain major challenges. They called for greater investment in local production, technology transfer and stronger regulatory systems, particularly in low- and middle-income countries.
Co-author Robin Shattock of Imperial College London said expanding manufacturing networks and strengthening regional production capabilities would shorten supply chains, lower costs and help ensure countries have faster access to vaccines during future global health emergencies.
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