Health
High Mercury Levels in Canned Tuna Across Europe Spark Health Concerns
A recent report by marine conservation NGO Bloom and consumer advocacy group Foodwatch reveals elevated mercury levels in canned tuna across Europe, raising new concerns about public health risks. Analyzing nearly 150 tuna cans from Germany, the United Kingdom, Spain, France, and Italy, the NGOs found that every sample contained mercury, with 57% surpassing the 0.3 parts per million (ppm) mercury limit imposed on other types of fish.
The findings have fueled a call for stronger regulations in Europe to address mercury levels in tuna. Currently, the European standard for mercury in tuna is set at a maximum of 1 ppm—more lenient than the threshold for other fish. “The tuna industry’s influence has set these lenient standards, but we won’t give up until we achieve more protective regulations,” stated Karine Jacquemart, CEO of Foodwatch France.
Concerns Over Health Impacts
Mercury, particularly in the form of methylmercury, is classified by the World Health Organization (WHO) as a potential carcinogen, posing significant risks, especially to vulnerable groups. The European Food Safety Authority (EFSA) set the tolerable weekly intake (TWI) for methylmercury at 1.3 micrograms per kilogram of body weight in 2012, double the TWI set in the United States. Given these limits, Bloom researcher Julie Guterman warns that even a single portion of canned tuna could exceed safe levels for consumers over 79 kg.
“Methylmercury is a neurotoxin that harms nervous tissue and affects cognitive development in unborn children and young children,” explained Dr. Philippe Grandjean, a professor in environmental medicine, in a statement. Prolonged exposure to methylmercury can impact memory, language, and motor skills, as well as fine motor and spatial vision.
The phenomenon of bioaccumulation explains why tuna and other high-food-chain species like swordfish and sharks are particularly susceptible to mercury contamination. Mercury, a byproduct of natural occurrences like volcanic eruptions and human activities such as coal combustion, becomes more toxic when it interacts with ocean bacteria, transforming into methylmercury. As tuna consume smaller fish, they accumulate methylmercury, passing it up the food chain to consumers.
Calls for Change and Consumer Protection
Bloom and Foodwatch have launched an initiative calling for the reduction of the tuna mercury threshold to 0.3 ppm. They’ve also initiated a petition targeting major European retailers—including Carrefour, Lidl, and Edeka—urging them to remove high-mercury tuna products from their shelves and to raise awareness of the health risks for consumers.
In response, the European Commission defended its current regulations, noting that maximum mercury levels for fish are set “as low as reasonably achievable” based on real-world data. Officials also argued that lowering the threshold further could disrupt the food supply.
As consumer advocacy groups continue to push for stricter guidelines, the Commission says it will monitor scientific advancements to ensure European food safety standards remain up-to-date. For now, however, Bloom and Foodwatch warn that with the European average consumption of tuna exceeding 2.8 kilograms per person annually, awareness and caution are essential when it comes to dietary choices involving tuna.
Health
Global Mental Health Cases Near 1.2 Billion as Anxiety and Depression Drive Sharp Worldwide Rise
A major global analysis has found that mental health conditions have surged to an estimated 1.2 billion people worldwide, driven largely by steep increases in anxiety and depression over the past three decades.
The findings, published in The Lancet as part of the Global Burden of Disease Study 2023, show that the number of people living with mental disorders has almost doubled since 1990, marking a 95% rise. Researchers say major depressive disorder and anxiety disorders have seen even sharper growth, increasing by 131% and 158% respectively, making them the most prevalent mental health conditions globally.
The report describes mental illnesses as widespread conditions that create long-term disability and significant human suffering. It also highlights broader consequences for economies and public services, including reduced productivity, lower workforce participation and increasing pressure on health and welfare systems.
Researchers estimate that in 2023 alone, around 620 million females and 552 million males were affected by mental health conditions. While the overall burden is rising across both sexes, the study points to notable differences in the types and prevalence of disorders.
Among women, depression and anxiety were the most commonly reported conditions, alongside higher rates of eating disorders such as anorexia nervosa and bulimia nervosa. The report links this disparity to a mix of biological, social and structural factors, including exposure to domestic violence, sexual abuse, gender inequality and reproductive health-related changes.
In contrast, neurodevelopmental and behavioural disorders, including attention deficit hyperactivity disorder (ADHD), conduct disorder and autism spectrum conditions, were more frequently diagnosed in men.
Teenagers aged 15 to 19 were identified as the group experiencing the highest mental health burden globally, raising concerns about early onset of conditions and insufficient preventive care for young people.
The study identifies several key risk factors associated with mental illness, including childhood sexual violence, bullying and intimate partner violence. These factors are strongly linked to conditions such as depression, schizophrenia, bipolar disorder and anxiety disorders. However, researchers note that such exposures have remained relatively stable over time and account for only a portion of the overall rise.
According to the authors, broader drivers are likely contributing to the increasing prevalence of mental disorders. These include genetic and biological influences, poverty, inequality, and the growing impact of global crises such as armed conflict, pandemics, natural disasters and climate-related stress.
While mental health conditions have long been a leading cause of disability worldwide, the report warns that the situation is worsening. At the same time, health systems have not expanded services at a pace matching demand.
The authors caution that the gap between rising need and limited access to care is becoming more pronounced, leaving millions without adequate treatment or support.
Health
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Health
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