Business
Eurostat Reveals Cost Differences for Hotels and Restaurants Across Europe
Europe offers tourists a wide array of culinary delights, from France’s famous cheese boards to Italy’s pasta dishes. However, the cost of dining and accommodation varies significantly across the continent, and travellers looking for value need to plan carefully.
Eurostat’s latest price level index for restaurants and hotels provides a benchmark for comparing costs across European countries. The EU average is set at 100. A score above 100 indicates a destination is more expensive than the EU average, while a score below 100 shows it is cheaper. The index is a comparative tool and does not represent actual monetary amounts.
According to the data, Switzerland is the most expensive country for hotels and restaurants among 37 European nations. A standard basket of services there costs €171, 71 percent higher than the EU average. In contrast, North Macedonia is the cheapest, with a basket priced at €50, roughly 50 percent below the average.
Within the EU, Denmark ranks as the most expensive country, with prices 48 percent above the benchmark at €148. Bulgaria is the most affordable EU destination, with a standard basket costing €53.
Regional patterns show that Nordic countries and much of Western Europe generally have higher costs. Ireland, the Netherlands, Belgium, Germany, and France all exceed or match the €100 EU benchmark. Eastern Europe and the Balkans are considerably less expensive, while Southern European countries such as Portugal, Spain, and Greece offer lower prices than the EU average. Italy stands out as an exception in the south, with prices closer to the EU benchmark. Croatia is near the €100 mark, while Cyprus and Malta are slightly lower but still more costly than many other Mediterranean destinations.
Kristóf Gyódi, an economist at the University of Warsaw, explained that wage differences play a key role in price disparities. “The hospitality sector is highly labour intensive, so variations in wage levels between countries directly affect service prices,” he said. Other contributing factors include energy costs, taxes such as VAT, and commercial real estate prices.
The European hospitality association, HOTREC, added that regulatory requirements and inflation in food and utilities can also drive costs higher, particularly for small and medium-sized businesses. Countries with strict social contribution systems and high compliance costs tend to have pricier hotels and restaurants.
Eurostat’s index does not account for income levels, meaning affordability may differ for travellers depending on their home country. Tourists from higher-income nations often find cheaper destinations in Eastern and Southern Europe attractive, while price-sensitive travellers may adjust their plans by shortening stays or visiting off-season.
Ultimately, while price differences influence travel decisions, location-specific attractions, ease of travel, and proximity also play a major role in shaping tourism flows across Europe.
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