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WHO Reports Sharp Revision in Congo Ebola Cases as Vaccine Efforts Accelerate

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The World Health Organization has significantly revised down its estimate of suspected Ebola cases in the Democratic Republic of Congo, easing earlier fears that the outbreak was far larger than initially believed.

As of 31 May, there are 116 suspected cases and 321 confirmed infections linked to the ongoing outbreak in the country, down from earlier estimates that suggested more than 1,000 suspected cases. The updated figures were confirmed on Tuesday by WHO spokesperson Christian Lindmeier during a briefing in Geneva.

The revision reflects the results of expanded laboratory testing, which ruled out a large number of initially suspected patients. According to the WHO, many of those cases were found to involve other illnesses or mild fever-related conditions unrelated to Ebola.

“They either have other diseases or have just had a fever and nothing else,” Lindmeier said, explaining the sharp decline in suspected infections.

Despite the reassessment, the outbreak remains serious. The WHO has confirmed 48 deaths and several recoveries, while neighbouring Uganda has recorded nine cases and one death connected to the same outbreak.

The strain involved is a less common variant of the Ebola virus, complicating response efforts due to the absence of widely available targeted vaccines or treatments. Health authorities in Congo say containment has been hindered by limited early detection capacity, difficulties in isolating patients quickly, and challenges in conducting effective contact tracing in remote regions.

Safe burial practices and improved infection control in health facilities remain key priorities, the country’s health ministry said, as teams work to limit further spread in affected areas.

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During a visit to Bunia in eastern Congo, the epicentre of the outbreak, WHO Director-General Tedros Adhanom Ghebreyesus confirmed that five patients have now recovered from the disease. Four were discharged on the day of his visit, while another was released shortly before.

“We’re still working on vaccines and treatments, but that doesn’t mean that people cannot recover from Ebola,” Tedros said while inaugurating a new treatment centre in the city.

Global health agencies are also stepping up efforts to accelerate vaccine development. The Coalition for Epidemic Preparedness Innovations (CEPI) announced plans to fast-track three experimental vaccines targeting the Bundibugyo strain of Ebola, which is responsible for the current outbreak.

CEPI said it will invest up to €53 million to support vaccine candidates being developed by the International AIDS Vaccine Initiative, Moderna, and the University of Oxford, with manufacturing support from the Serum Institute of India.

The WHO has identified these candidates as the most promising in development, as researchers race to strengthen the global response to a virus that continues to challenge health systems in fragile and conflict-affected regions.

For now, authorities stress that containment depends on rapid diagnosis, strict infection control, and coordinated international support as the outbreak continues to evolve.

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Crypto Trading Addiction Mirrors Gambling Disorder, Therapist Warns Amid Rising Cases

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Cryptocurrency trading is increasingly becoming more than a financial activity for some users, with addiction specialists warning that compulsive behaviour linked to digital assets is showing strong similarities to gambling disorder.

Jamie Giles, client services director at Castle Craig, one of Scotland’s leading addiction treatment centres, says the issue is defined not by the technology itself but by behaviour patterns that mirror established addictions. Speaking to Euronews Health, he described cases where individuals lose control over their trading habits, with their daily lives increasingly shaped by market movements and price fluctuations.

“We are speaking about someone who becomes consumed by cryptocurrencies, continually escalates their involvement, chases losses, attempts unsuccessfully to cut back, and persists despite obvious harm to their finances, relationships and wellbeing,” Giles said.

He explained that problematic use is often marked by secrecy, emotional dependence on trading outcomes, and repeated attempts to regain lost money. In many cases, individuals reorganise their routines around constant monitoring of crypto markets, which operate around the clock.

Although cryptocurrency addiction is not formally recognised in international diagnostic manuals, Giles said the absence of an official label does not diminish its clinical relevance. He pointed to research involving thousands of participants which found that a significant proportion of crypto traders exhibited behaviours associated with gambling risk.

The lack of recognition in formal psychiatric classification systems, he added, has not prevented clinicians from treating it as a behavioural addiction with outcomes similar to gambling disorder interventions.

Young men are identified as the most vulnerable group. Giles said many patients are in their twenties and often begin trading in search of quick financial gains, sometimes alongside other risky behaviours such as substance use.

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“One patient profile we frequently see is a young professional under pressure who turns to substances and then crypto trading, only to find themselves trapped in a cycle of loss and recovery attempts,” he said.

He also warned that cryptocurrency addiction can be harder to detect than substance-related disorders, since compulsive trading may appear productive or financially ambitious. This social perception, he noted, can delay intervention.

Mental health consequences are significant. Anxiety, depression, sleep disruption and acute psychological distress are commonly reported, and in severe cases individuals may experience suicidal thoughts following major financial losses.

Giles also raised concerns about the marketing of crypto platforms, comparing it to gambling advertising due to its use of influencers, celebrity endorsements and promises of rapid wealth. He warned that increasing partnerships between crypto firms and sports organisations risk normalising exposure among young audiences.

Regulators in several countries are already tightening rules on crypto advertising and introducing safeguards similar to those used in gambling regulation.

Despite the risks, Giles emphasised that recovery is possible. He said early recognition is critical and stressed that addiction should be treated as a health condition rather than a moral failing.

For families, he advised maintaining support while setting firm boundaries, noting that recovery often requires a collective approach rather than individual effort alone.

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Nicotine Pouches Surge in Portugal Amid Regulatory Gap and Health Concerns

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Nicotine pouches are rapidly gaining popularity in Portugal, even as health authorities and regulators race to define how these smokeless products should be controlled. The small, discreet pouches, placed between the gum and lip, deliver nicotine without combustion and are being marketed as an alternative for adult smokers. However, experts warn that their rise is taking place in a legal and regulatory grey zone.

The World Health Organization has cautioned that nicotine pouches are addictive and may harm brain development, particularly among adolescents. Despite these warnings, their use is increasing across Europe, including Portugal, where the products were recently brought under an excise tax regime after months of operating without clear regulation.

Tabaqueira, a subsidiary of Philip Morris International, officially entered the Portuguese market this year following the introduction of taxation. Company managing director Marcelo Nico said the decision was tied to the establishment of legal clarity, noting that nicotine products must be regulated to prevent youth access while remaining available to adult smokers seeking alternatives.

“Our vision is to create a smoke-free world,” Nico said, adding that the products are intended for adult users and should not appeal to minors. He emphasized that regulation is essential to ensure controlled distribution and responsible marketing.

Health experts, however, argue that the risks remain significant. Pulmonologist Sofia Belo Ravara warned that nicotine pouches are often promoted with flavours such as mint, mango and berries, making them particularly attractive to younger consumers. She said aggressive marketing campaigns and social media promotion have contributed to rising usage among youth.

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“Flavours make the experience more pleasant and increase nicotine dependence,” she said, adding that nicotine is rapidly absorbed through the oral mucosa, maintaining steady levels in the body and reinforcing addiction.

In Portugal, each pouch can contain up to 12 mg of nicotine, raising concerns among specialists about exposure levels. Although they do not involve tobacco combustion, Ravara stressed that nicotine still affects brain development, particularly in adolescents, impacting memory, attention and impulse control, while increasing risks of anxiety and depression.

International experience is also shaping the debate. In Denmark, nicotine pouches entered the market without strict regulation, leading to widespread youth use within a few years. By 2025, an estimated 14 percent of young people aged 15 to 29 were users. Authorities have since introduced flavour bans, packaging rules and nicotine limits, though enforcement challenges persist, especially online.

The WHO has urged governments to adopt stricter controls, including advertising bans, age verification systems, flavour restrictions and clear health warnings. It also warns that industry marketing strategies are designed to normalize nicotine use among young people.

Portugal’s government has recently approved a draft framework to regulate nicotine pouches, with proposals under consideration including advertising limits, sales restrictions and possible flavour bans. While industry representatives argue for balanced regulation to protect adult access, health experts insist that precautionary measures are needed to prevent long-term public health consequences.

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Can Fruit Juice Help Europe Meet Its Daily Fruit and Vegetable Goals? Researchers Explore the Evidence

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Across Europe, many people continue to fall short of recommended daily fruit and vegetable intake, raising fresh debate over whether fruit juice and smoothies could help close the gap.

Health authorities advise consuming at least five portions of fruit and vegetables each day, yet data from 2023 shows Europeans averaged just 351 grams daily. That remains below the World Health Organization’s recommended 400 grams, highlighting a persistent nutritional shortfall across the region.

Researchers from Newcastle University in the United Kingdom have examined whether fruit juice or smoothies could play a role in improving intake. The study comes amid rising concerns over cost of living pressures and food waste, which can make fresh produce harder to access or maintain for many households.

Dr Oliver Shannon, lecturer in Nutrition and Ageing and senior author of the study, noted that affordability remains a major barrier. He said many people struggle to increase fruit consumption because fresh produce can be expensive and spoils quickly.

To test possible solutions, researchers conducted a small trial involving three groups. One group consumed five portions of whole fruits and vegetables daily for four weeks. A second group supplemented their diet with fruit juice, while a third continued their usual eating habits.

Both intervention groups showed higher overall fruit and vegetable consumption compared with the control group. Researchers also reported improvements in self-reported mood and reduced symptoms of depression among participants in both groups, although they stressed the findings were preliminary due to the study’s limited size.

Shannon said even simple dietary changes, including a daily glass of 100 percent fruit juice, could contribute to better nutrition and potentially support mental wellbeing. He emphasised that the juice used in the study contained no added sugar, preservatives, flavourings or colourings.

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Co-author Dr Courtney Neal said participants were more successful in improving their diets when given financial and educational support. She suggested that small, practical interventions could help people meet recommended intake levels.

However, nutrition experts continue to caution against relying heavily on juice. Most national dietary guidelines across Europe limit its role in daily fruit intake due to its lower fibre content and higher natural sugar concentration compared with whole fruit.

Guidance varies between countries. In the United Kingdom, up to 150 millilitres of fruit juice per day may count as one portion of the recommended intake. Germany allows occasional consumption in place of fruit, but advises limiting intake. France excludes fruit juice from fruit portions entirely, while Denmark includes it within its guidelines but recommends a higher daily total of six portions.

Despite these differences, health authorities broadly agree that whole fruit remains the preferred option due to its fibre, vitamins and antioxidants. These components are reduced during juicing, which can also affect how filling the food is and how the body processes sugar.

Some earlier research has linked frequent juice consumption to lower satiety and disrupted sleep patterns, raising further questions about its role in long-term dietary health.

As Europe continues to grapple with nutritional shortfalls, researchers say fruit juice may offer a partial solution, but stress that it cannot replace the benefits of whole fruit in a balanced diet.

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