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Crypto Trading Addiction Mirrors Gambling Disorder, Therapist Warns Amid Rising Cases

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Cryptocurrency trading is increasingly becoming more than a financial activity for some users, with addiction specialists warning that compulsive behaviour linked to digital assets is showing strong similarities to gambling disorder.

Jamie Giles, client services director at Castle Craig, one of Scotland’s leading addiction treatment centres, says the issue is defined not by the technology itself but by behaviour patterns that mirror established addictions. Speaking to Euronews Health, he described cases where individuals lose control over their trading habits, with their daily lives increasingly shaped by market movements and price fluctuations.

“We are speaking about someone who becomes consumed by cryptocurrencies, continually escalates their involvement, chases losses, attempts unsuccessfully to cut back, and persists despite obvious harm to their finances, relationships and wellbeing,” Giles said.

He explained that problematic use is often marked by secrecy, emotional dependence on trading outcomes, and repeated attempts to regain lost money. In many cases, individuals reorganise their routines around constant monitoring of crypto markets, which operate around the clock.

Although cryptocurrency addiction is not formally recognised in international diagnostic manuals, Giles said the absence of an official label does not diminish its clinical relevance. He pointed to research involving thousands of participants which found that a significant proportion of crypto traders exhibited behaviours associated with gambling risk.

The lack of recognition in formal psychiatric classification systems, he added, has not prevented clinicians from treating it as a behavioural addiction with outcomes similar to gambling disorder interventions.

Young men are identified as the most vulnerable group. Giles said many patients are in their twenties and often begin trading in search of quick financial gains, sometimes alongside other risky behaviours such as substance use.

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“One patient profile we frequently see is a young professional under pressure who turns to substances and then crypto trading, only to find themselves trapped in a cycle of loss and recovery attempts,” he said.

He also warned that cryptocurrency addiction can be harder to detect than substance-related disorders, since compulsive trading may appear productive or financially ambitious. This social perception, he noted, can delay intervention.

Mental health consequences are significant. Anxiety, depression, sleep disruption and acute psychological distress are commonly reported, and in severe cases individuals may experience suicidal thoughts following major financial losses.

Giles also raised concerns about the marketing of crypto platforms, comparing it to gambling advertising due to its use of influencers, celebrity endorsements and promises of rapid wealth. He warned that increasing partnerships between crypto firms and sports organisations risk normalising exposure among young audiences.

Regulators in several countries are already tightening rules on crypto advertising and introducing safeguards similar to those used in gambling regulation.

Despite the risks, Giles emphasised that recovery is possible. He said early recognition is critical and stressed that addiction should be treated as a health condition rather than a moral failing.

For families, he advised maintaining support while setting firm boundaries, noting that recovery often requires a collective approach rather than individual effort alone.

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Nicotine Pouches Surge in Portugal Amid Regulatory Gap and Health Concerns

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Nicotine pouches are rapidly gaining popularity in Portugal, even as health authorities and regulators race to define how these smokeless products should be controlled. The small, discreet pouches, placed between the gum and lip, deliver nicotine without combustion and are being marketed as an alternative for adult smokers. However, experts warn that their rise is taking place in a legal and regulatory grey zone.

The World Health Organization has cautioned that nicotine pouches are addictive and may harm brain development, particularly among adolescents. Despite these warnings, their use is increasing across Europe, including Portugal, where the products were recently brought under an excise tax regime after months of operating without clear regulation.

Tabaqueira, a subsidiary of Philip Morris International, officially entered the Portuguese market this year following the introduction of taxation. Company managing director Marcelo Nico said the decision was tied to the establishment of legal clarity, noting that nicotine products must be regulated to prevent youth access while remaining available to adult smokers seeking alternatives.

“Our vision is to create a smoke-free world,” Nico said, adding that the products are intended for adult users and should not appeal to minors. He emphasized that regulation is essential to ensure controlled distribution and responsible marketing.

Health experts, however, argue that the risks remain significant. Pulmonologist Sofia Belo Ravara warned that nicotine pouches are often promoted with flavours such as mint, mango and berries, making them particularly attractive to younger consumers. She said aggressive marketing campaigns and social media promotion have contributed to rising usage among youth.

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“Flavours make the experience more pleasant and increase nicotine dependence,” she said, adding that nicotine is rapidly absorbed through the oral mucosa, maintaining steady levels in the body and reinforcing addiction.

In Portugal, each pouch can contain up to 12 mg of nicotine, raising concerns among specialists about exposure levels. Although they do not involve tobacco combustion, Ravara stressed that nicotine still affects brain development, particularly in adolescents, impacting memory, attention and impulse control, while increasing risks of anxiety and depression.

International experience is also shaping the debate. In Denmark, nicotine pouches entered the market without strict regulation, leading to widespread youth use within a few years. By 2025, an estimated 14 percent of young people aged 15 to 29 were users. Authorities have since introduced flavour bans, packaging rules and nicotine limits, though enforcement challenges persist, especially online.

The WHO has urged governments to adopt stricter controls, including advertising bans, age verification systems, flavour restrictions and clear health warnings. It also warns that industry marketing strategies are designed to normalize nicotine use among young people.

Portugal’s government has recently approved a draft framework to regulate nicotine pouches, with proposals under consideration including advertising limits, sales restrictions and possible flavour bans. While industry representatives argue for balanced regulation to protect adult access, health experts insist that precautionary measures are needed to prevent long-term public health consequences.

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Can Fruit Juice Help Europe Meet Its Daily Fruit and Vegetable Goals? Researchers Explore the Evidence

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Across Europe, many people continue to fall short of recommended daily fruit and vegetable intake, raising fresh debate over whether fruit juice and smoothies could help close the gap.

Health authorities advise consuming at least five portions of fruit and vegetables each day, yet data from 2023 shows Europeans averaged just 351 grams daily. That remains below the World Health Organization’s recommended 400 grams, highlighting a persistent nutritional shortfall across the region.

Researchers from Newcastle University in the United Kingdom have examined whether fruit juice or smoothies could play a role in improving intake. The study comes amid rising concerns over cost of living pressures and food waste, which can make fresh produce harder to access or maintain for many households.

Dr Oliver Shannon, lecturer in Nutrition and Ageing and senior author of the study, noted that affordability remains a major barrier. He said many people struggle to increase fruit consumption because fresh produce can be expensive and spoils quickly.

To test possible solutions, researchers conducted a small trial involving three groups. One group consumed five portions of whole fruits and vegetables daily for four weeks. A second group supplemented their diet with fruit juice, while a third continued their usual eating habits.

Both intervention groups showed higher overall fruit and vegetable consumption compared with the control group. Researchers also reported improvements in self-reported mood and reduced symptoms of depression among participants in both groups, although they stressed the findings were preliminary due to the study’s limited size.

Shannon said even simple dietary changes, including a daily glass of 100 percent fruit juice, could contribute to better nutrition and potentially support mental wellbeing. He emphasised that the juice used in the study contained no added sugar, preservatives, flavourings or colourings.

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Co-author Dr Courtney Neal said participants were more successful in improving their diets when given financial and educational support. She suggested that small, practical interventions could help people meet recommended intake levels.

However, nutrition experts continue to caution against relying heavily on juice. Most national dietary guidelines across Europe limit its role in daily fruit intake due to its lower fibre content and higher natural sugar concentration compared with whole fruit.

Guidance varies between countries. In the United Kingdom, up to 150 millilitres of fruit juice per day may count as one portion of the recommended intake. Germany allows occasional consumption in place of fruit, but advises limiting intake. France excludes fruit juice from fruit portions entirely, while Denmark includes it within its guidelines but recommends a higher daily total of six portions.

Despite these differences, health authorities broadly agree that whole fruit remains the preferred option due to its fibre, vitamins and antioxidants. These components are reduced during juicing, which can also affect how filling the food is and how the body processes sugar.

Some earlier research has linked frequent juice consumption to lower satiety and disrupted sleep patterns, raising further questions about its role in long-term dietary health.

As Europe continues to grapple with nutritional shortfalls, researchers say fruit juice may offer a partial solution, but stress that it cannot replace the benefits of whole fruit in a balanced diet.

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Study Finds Once-Weekly Interval Training May Match Regular Workouts in Cutting Belly Fat

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New research from Hong Kong suggests that people seeking to reduce belly fat and improve heart health may not need to exercise several times a week to see results.

A study published in Nature Communications found that interval training performed once weekly can be just as effective as exercising three times a week, provided the total amount of exercise remains the same.

The findings may offer encouragement to people struggling to maintain regular fitness routines due to work, family responsibilities or limited time.

Researchers at the School of Public Health at the University of Hong Kong focused on abdominal obesity, a condition closely linked to cardiovascular disease, metabolic disorders and a higher risk of premature death. Excess fat around the abdomen is considered particularly harmful because it surrounds vital organs and contributes to serious long-term health problems.

The study examined whether fewer but concentrated exercise sessions could deliver similar benefits to more frequent training schedules.

The research team tested a form of exercise known as interval training, which combines short bursts of intense activity with periods of slower movement or rest. In this case, participants alternated brisk walking with slower walking.

Scientists say interval training can burn visceral fat more quickly than steady, continuous exercise because of the repeated shifts in intensity.

The clinical trial ran from September 2021 to September 2024 and involved 315 adults in Hong Kong who had abdominal obesity.

Participants were divided into three groups. One group completed 75 minutes of interval training in a single weekly session. A second group performed the same total of 75 minutes divided into three 25-minute sessions each week. A third control group received only health education and did not participate in the exercise programme.

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After 16 weeks, both exercise groups recorded similar improvements.

Researchers found reductions in total body fat, body fat percentage and waist circumference regardless of whether participants exercised once or three times weekly. Cardiorespiratory fitness, which measures how efficiently the heart and lungs function during activity, also improved to nearly the same degree in both groups.

Professor Parco Siu Ming-Fai, head of the Department of Kinesiology at the University of Hong Kong and lead author of the study, said the findings challenge common assumptions about workout frequency.

“Current guidelines usually recommend exercising three times a week, but our study shows that if the total weekly exercise time stays the same, splitting it into fewer, higher-quality sessions produces similar results,” he said.

Researchers believe the results could help shape more flexible exercise recommendations, especially for people who find it difficult to commit to frequent gym visits while still aiming to manage weight and improve overall health.

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