Business
Europe’s Coffee Costs: Where You Get the Best Brew for Your Buck
From Lisbon to Ljubljana, coffee remains a daily ritual for millions of European workers—but just how much value they get from their morning cup varies widely across the continent, according to new findings from Euronews Business.
A recent survey by Pressat, conducted between January and March 2025, reveals dramatic differences in coffee-buying habits and costs across Europe. While the UK tops the chart in daily takeaway coffee consumption with an average of 1.96 cups per worker, French coffee lovers are shelling out the most—paying an average of €3.42 per cup. Despite their reputation for espresso culture, only 8.9% of French respondents opt for that drink; lattes and macchiatos are far more popular.
Lithuania follows closely, with an average coffee price of €3.39, though preferences are split between cappuccinos and cortados. At the other end of the price spectrum is Denmark, where the average takeaway cup costs just €1.89—making it the cheapest coffee spot in Europe despite a relatively high average daily consumption of 1.32 cups per worker.
When looking specifically at cappuccinos, data from Numbeo paints a slightly different picture. In Copenhagen, a cappuccino costs an average of €5.81—more than triple the cost of the same drink in Italy (€1.53) and nearly five times more than in Kosovo, where it can be purchased for just €1.27.
Do Coffee Prices Match Incomes?
A deeper analysis of coffee affordability shows that higher-income nations often get better value for money. In Denmark, where the average net salary is €43,913, a takeaway coffee costs just 0.004% of annual income. By contrast, in Lithuania, with a net average salary of €15,909, each cup costs around 0.021% of a worker’s annual pay.
Luxembourg, with Europe’s highest average net income (€50,410), offers one of the most favorable price-to-income ratios for coffee lovers. Despite its relatively high average cup cost of around €3, that still amounts to only 0.005% of a salary.
The Cappuccino Index
In terms of cappuccino affordability, Italy leads the pack. A resident of Rome earning an average monthly net salary can afford 1,399 cappuccinos, followed closely by citizens in Bern, Switzerland (1,378) and Luxembourg (1,347). Meanwhile, consumers in Eastern Europe—despite enjoying cheaper coffees—often find takeaway coffee less affordable due to lower average incomes.
Behind the Prices
Though the basic cost of coffee beans is minimal—just a few cents per serving—café pricing reflects multiple factors: rent, taxes, energy costs, and labor. For example, in Ireland, the EU country with the highest commercial electricity costs (€254.30/MWh), overheads inevitably drive up consumer prices.
Experts argue that even countries with efficient supply chains, like Poland—Europe’s fifth-largest coffee importer and exporter—aren’t immune to high prices, due to broader economic conditions. “Warsaw café prices have spread nationwide, but it doesn’t have to be that way,” former Polish economy minister Janusz Piechociński told Euronews.
Ultimately, for millions across Europe, coffee remains a cherished—but not always equally affordable—daily indulgence.
Business
Iran Conflict Sparks Global Fertiliser Crunch, Raising Fears for Food Security
The war involving Iran and the continued blockade of the Strait of Hormuz are beginning to ripple through global agriculture, with rising fertiliser costs threatening food production and pushing farmers under increasing financial strain.
A new World Bank report warns that soaring energy prices and disrupted trade routes have created a severe fertiliser squeeze, driving affordability for farmers to its lowest level in four years. The crisis is being fuelled largely by a sharp rise in natural gas prices, a key ingredient in the production of nitrogen-based fertilisers.
Because fertiliser production is closely tied to energy markets, any spike in gas prices quickly translates into higher costs for farmers. That dynamic is now raising concerns about the impact on future harvests, particularly in regions already facing economic and food security challenges.
European agriculture ministers are reportedly discussing emergency measures to shield farmers from escalating costs and to protect grain production for next year. While Europe is not currently facing an immediate supply shortage, industry groups say the pressure on farm finances is intensifying.
A spokesperson for Fertilisers Europe said the continent remains relatively well supplied, thanks to strong domestic production and high import levels in recent months. Europe typically meets around 70% of its fertiliser demand through its own output.
However, the organisation warned that farmers are operating on increasingly narrow margins. It called for targeted support from European Union institutions while also ensuring that assistance does not undermine the competitiveness of the region’s fertiliser industry.
The situation is more severe outside Europe. According to the UN Food and Agriculture Organization, shipping disruptions through the Strait of Hormuz have caused significant fertiliser shortages across Asia, the Middle East and parts of Africa.
Countries including India, Bangladesh, Sri Lanka, Egypt, Sudan and several nations in sub-Saharan Africa are facing rising costs, reduced availability and growing risks to food security.
Analysts warn that if farmers cut fertiliser use to save money, crop yields could fall sharply in the next planting season. Research from the International Food Policy Research Institute suggests that reduced application rates would likely lower global grain production and tighten food supplies.
The FAO’s Food Price Index has already begun to rise, reflecting mounting concerns over input costs and supply disruptions. Higher transport expenses and logistical challenges linked to the conflict are expected to place additional upward pressure on food prices in the months ahead.
For many developing economies already struggling with inflation, the impact could be especially severe. Policymakers may face difficult choices as they seek to balance economic stability with food affordability.
Experts say the crisis underscores the importance of securing not only food supplies, but also the essential inputs that make food production possible. Without a stabilisation of energy markets and a restoration of normal shipping routes, the effects of the Iran conflict could linger far beyond the battlefield.
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