Europe’s chocolate industry continues to operate at high capacity, maintaining its position as the world’s leading region for cocoa processing and chocolate exports, even as rising costs push retail prices higher for consumers.
The continent remains central to the global chocolate supply chain, supported by major manufacturing centres and trade hubs across the European Union. Germany and Belgium continue to dominate the sector, while Poland and the Netherlands are strengthening their roles as key exporters and processors.
A report released in February by the Centre for the Promotion of Imports from developing countries (CBI) estimates the European chocolate market was valued at around $52 billion (€44.86 billion) last year. Research from Mordor Intelligence suggests the market could reach about $52.38 billion (€45.19 billion) in 2026 and grow to roughly $65.78 billion (€56.75 billion) by 2031, driven by demand for premium chocolate and strong seasonal sales such as Easter.
Europe is also the world’s largest importer of raw cocoa beans and semi-finished cocoa products including paste, butter and powder. Major North Sea ports handle much of the global cocoa trade, feeding a vast manufacturing network that produces everything from mass-market chocolate bars to luxury confectionery.
However, consumers across the region are facing higher prices this Easter as supply constraints and increased production expenses push chocolate costs upward.
Germany remains the leading force in Europe’s chocolate sector. According to data from Eurostat, German sales of chocolate and cocoa preparations reached about €9.42 billion in 2025. The country supplies a large share of the European market and exports more than four million tonnes of cocoa-based products each year. Its extensive industrial base allows manufacturers to produce a wide range of goods, including seasonal treats that drive demand during holidays.
Belgium follows as the second major player, though its reputation rests more on premium quality than volume. Eurostat figures show Belgian chocolate exports were valued at about €3.04 billion last year. The country’s pralines and luxury chocolate products have long been associated with high-end confectionery, with many of the world’s most recognised chocolatiers based there. Ports such as Antwerp and Bruges play a key role in importing raw cocoa for this specialised production.
Poland has emerged as one of the fastest-growing exporters in the European market. Now the EU’s third-largest exporter by value, the country recorded chocolate exports worth approximately €2.49 billion in 2025. Modern manufacturing facilities and a strategic location in Central Europe have helped Poland attract multinational brands, even as prices in the sector rise.
The Netherlands completes the group of Europe’s leading players, acting as a vital processing and logistics hub. While its finished chocolate exports were valued at around €1.21 billion, the country’s greater importance lies in cocoa processing. The Port of Amsterdam is one of the world’s main entry points for cocoa beans, and Dutch processors produce large quantities of cocoa butter and powder used by manufacturers across Europe.
As global demand for chocolate continues to expand, Europe’s established producers and trade hubs appear well positioned to maintain their dominance in the international market.