Health
New Study Finds Human Cognitive Abilities Peak Between Ages 55 and 60
Age may bring more than just experience — it could also bring sharper mental skills. A new study from the University of Western Australia suggests that humans reach their cognitive peak between the ages of 55 and 60, challenging the long-held belief that mental performance declines steadily after youth.
Published in the journal Intelligence, the research analyzed 16 key psychological characteristics, including reasoning, memory, and the “big five” personality traits — openness, conscientiousness, extraversion, agreeableness, and neuroticism. The findings revealed that overall mental functioning improves through midlife, peaking just before 60, before beginning to decline gradually after age 65.
“While several abilities decline with age, they’re balanced by growth in other important traits,” said Professor Gilles Gignac, co-author of the study. “Combined, these strengths support better judgment and more measured decision-making — qualities that are crucial at the top.”
The research team examined existing data sets to track how each trait developed over a lifetime, identifying what Gignac called a “striking pattern.” Not only did mental performance peak later than expected, but certain abilities continued to strengthen well into older age — with conscientiousness reaching its height around 65 and emotional stability peaking at 75.
The results challenge decades of assumptions about ageing and intelligence. While earlier studies suggested cognitive abilities peak in the 20s and decline steadily after middle age, mounting evidence shows the brain remains adaptable well into later life.
“It is hard to decide which aspects of cognition are most important to study,” said Mischa von Krause, a researcher at Heidelberg University who was not involved in the Australian study. “Their relative importance probably depends on the context and research question at hand.”
Von Krause’s own 2022 study, published in Nature Human Behaviour, found that mental speed — measured by how quickly people respond to stimuli — remains largely stable until around 60, with only minor declines afterward. “Until older adulthood, mean levels in the efficiency of information processing barely changed,” he said.
Even specialized skills show a similar trajectory. A 2020 study on professional chess players found their peak performance between ages 35 and 40, after which abilities gradually declined.
Together, these findings suggest that ageing is far from a one-way decline. Instead, certain cognitive and emotional capacities may strengthen with time, leading to better judgment, patience, and decision-making.
As Gignac concluded, “Age alone doesn’t determine overall cognitive functioning. Evaluations should focus on individuals’ actual abilities and traits rather than age-based assumptions.”
Health
Study Finds Men Far More Likely Than Women to ‘Hit the Wall’ in Marathons
Health
Study Links Higher Coffee Consumption to Lower Risk of Liver Disease
Regular coffee consumption may help reduce the risk of serious liver diseases, including cirrhosis, liver cancer and liver-related deaths, according to a new study published in the journal Clinical Gastroenterology and Hepatology.
The research found that people who consumed higher amounts of coffee, including decaffeinated varieties, were less likely to develop chronic liver conditions than those who drank little or no coffee. The findings add to growing evidence that coffee may play a role in supporting long-term liver health, although researchers stressed that the results do not prove a direct cause-and-effect relationship.
The study examined data from more than 350,000 participants enrolled in the UK Biobank, one of the world’s largest long-term health research projects. None of the participants had cirrhosis or liver cancer at the beginning of the study. Researchers monitored their health over a period of 13 years to assess how coffee consumption affected liver-related outcomes.
According to the findings, participants who drank five or more cups of coffee each day had a 32 percent lower risk of developing cirrhosis than those who consumed little or no coffee. They also recorded a 47 percent lower risk of liver cancer and a 42 percent reduction in deaths linked to liver disease.
Researchers found additional indicators of improved liver health among regular coffee drinkers. Participants with higher coffee intake showed lower levels of liver fat, liver iron, fibrosis and inflammation. Blood tests also revealed increased levels of proteins associated with healthy liver function, while markers linked to liver scarring and inflammation were generally lower.
The findings come as liver disease continues to pose a major global health challenge. A separate study published in 2023 estimated that liver disease causes around two million deaths each year, accounting for about four percent of all deaths worldwide. Men account for nearly two-thirds of those fatalities.
Despite the encouraging results, the researchers urged caution in interpreting the findings. Senior study author Ju Dong Yang said moderate coffee consumption appears to be beneficial for people who already enjoy drinking coffee and tolerate it well.
“Our findings support moderate coffee consumption for people who already enjoy and tolerate it well,” Yang said.
He added that the study does not provide sufficient evidence to recommend that people who do not currently drink coffee should begin doing so solely to reduce their risk of liver disease.
Health experts continue to advise that maintaining a healthy weight, limiting alcohol consumption, eating a balanced diet and managing conditions such as obesity and diabetes remain the most effective ways to reduce the risk of chronic liver disease. Researchers said additional studies are needed to better understand which compounds in coffee may contribute to its potential protective effects.
Health
Lancet Review Finds mRNA Vaccines Safe and Highly Effective, Calls for Wider Global Access
A comprehensive review of data covering billions of administered doses of mRNA vaccines has concluded that the technology remains both safe and highly effective in preventing infectious diseases, with researchers urging governments and health organisations to focus on expanding global access.
The review, published in The Lancet, examined evidence gathered since mRNA vaccines were first deployed on a large scale during the COVID-19 pandemic. Researchers found that the vaccines continue to provide strong protection against severe illness while serious side effects remain uncommon.
Unlike conventional vaccines, mRNA vaccines work by delivering genetic instructions that enable the body’s cells to produce a harmless viral protein. This process trains the immune system to recognise and respond to future infections without altering a person’s DNA.
According to the review, mRNA vaccines were 87% effective in preventing confirmed SARS-CoV-2 infections within 14 to 42 days after vaccination. The vaccines also demonstrated 93% effectiveness in preventing hospital admissions and 94% effectiveness in preventing deaths related to COVID-19 during the same period.
Researchers noted that immunity declines over time, but booster doses restore a significant portion of the lost protection.
The review also assessed vaccine safety across billions of administered doses. It found that serious adverse events, including myocarditis, pericarditis and anaphylaxis, occurred very rarely. Most reported reactions, such as pain at the injection site, fatigue and fever, were mild to moderate and typically resolved within a few days.
“Across billions of administered doses, serious adverse events have been rare, well characterised, and consistently outweighed by the substantial protection conferred against severe disease, hospitalisation, and death,” the researchers wrote.
The review concluded that the vaccines have proven effective across a broad range of populations, including children, older adults, pregnant women and people with weakened immune systems.
Researchers also highlighted the growing potential of mRNA technology beyond infectious diseases. They said ongoing research could lead to personalised cancer vaccines designed to match an individual patient’s tumour characteristics, opening new possibilities for targeted treatment.
Co-author Manish Sadarangani of the University of British Columbia and BC Children’s Hospital Research Institute said mRNA vaccines have already changed how the world responds to emerging infectious diseases and could continue to play an important role in preventive medicine and cancer care.
The review also noted that improvements in vaccine storage, including higher-temperature storage methods and freeze-drying technologies, could simplify transportation, reduce waste and improve access in remote regions.
Despite these advances, the researchers stressed that manufacturing capacity and equitable distribution remain major challenges. They called for greater investment in local production, technology transfer and stronger regulatory systems, particularly in low- and middle-income countries.
Co-author Robin Shattock of Imperial College London said expanding manufacturing networks and strengthening regional production capabilities would shorten supply chains, lower costs and help ensure countries have faster access to vaccines during future global health emergencies.
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