Health
Experts Urge Caution Amid Growing Hype Over Gut Health Claims
From social media trends to supermarket shelves, gut health has become one of the biggest buzzwords in modern wellness. But scientists warn that much of the hype surrounding the microbiome — the vast community of bacteria and microorganisms living in the digestive tract — often outpaces the science.
In an interview with Euronews Health, leading microbiologists and gastroenterologists said that while research into gut health is promising, many popular claims about “fixing” or “optimizing” the gut are misleading or exaggerated.
“The microbiome is incredibly complex,” said Professor Alan Walker, a microbiologist at the University of Aberdeen. “It’s very rare that you can give a straight, 100 per cent answer that applies to everyone, because everyone is so different. Simple stories really don’t exist.”
Over the past decade, the gut microbiome has been linked to a range of conditions — from diabetes and heart disease to insomnia and even cancer — but experts caution that definitive evidence is still emerging. In the meantime, commercial products and “gut health” tests have flooded the market, many of which are built on shaky science.
At-Home Tests and Quick Fixes Under Scrutiny
Dr. Lucas Wauters, a gastroenterologist at University Hospitals Leuven in Belgium, said that while some stool-based tests can detect useful medical markers, most commercial gut tests oversimplify the results.
“Simple indices and indicators are always very misleading,” he explained. “If test results are coupled with supplement recommendations or links to buy treatments, that’s a red flag.”
Wauters and Walker both warned against buying into expensive “gut detoxes” or supplements that claim to rebalance bacteria or boost digestion. “If the proof isn’t there, it doesn’t mean it won’t work — but it’s a leap of faith,” Walker said.
Probiotics and DIY Treatments Pose Risks
Probiotic foods such as yogurt, kimchi, and kefir do contain beneficial bacteria, but Walker noted that their effects are often overstated. “If we’re being honest, the level of evidence that those things actually work is very patchy,” he said.
Meanwhile, a growing number of people are experimenting with at-home faecal transplants — a dangerous trend, experts warned. While medical faecal transplants can successfully treat certain infections, self-administered procedures can lead to serious harm. “This should never be done outside clinical recommendations,” Walker said.
Stick to the Basics
Experts agreed that the best way to support gut health remains simple: maintain a balanced diet, drink plenty of water, and exercise regularly. Foods rich in fibre — such as oats, beans, and kiwis — can promote healthy digestion, but individual tolerance levels vary.
“There’s a lot of promise in gut microbiome research,” Walker said. “But for most interventions, we still need better-quality evidence. Until then, the fundamentals — healthy food, hydration, and movement — remain the best medicine.”
Health
Medieval Manuscripts Reveal Thousands-Year History of Deadly Sheep Virus
DNA recovered from medieval manuscripts has given scientists new clues about the long history of sheep pox, a highly contagious disease that has threatened livestock for thousands of years.
An international team led by researchers at University College Dublin discovered traces of sheep pox virus in parchment used for some of Europe’s historic manuscripts. The findings suggest that animal diseases may have left genetic records in old documents, providing scientists with another way to study how pathogens developed over time.
During the Middle Ages, parchment was commonly made from the treated skin of sheep, goats and cattle. Researchers extracted DNA from the animal skins used to produce centuries-old manuscripts and identified genetic material linked to the sheep pox virus.
The study involved geneticists, historians, virologists, protein chemists and conservation specialists. Louis L’Hôte, the study’s lead author, said the research showed that parchment could preserve DNA from animal pathogens and provide valuable evidence about infectious diseases in the past.
Among the manuscripts examined was the approximately 1,000-year-old York Gospels, considered one of the finest surviving illuminated manuscripts from the late Anglo-Saxon period. Researchers also examined the Corpus Glossary at Corpus Christi College in Cambridge, an early English dictionary, along with other medieval texts from Britain and continental Europe.
In some manuscripts, several pages contained sheep pox virus DNA. Researchers said this could indicate that animals infected with the disease were used to produce the parchment.
The team compared the genetic material recovered from the manuscripts with older DNA samples obtained from Bronze Age sheep teeth. Their analysis indicated that sheep pox has affected livestock for more than 3,700 years.
Sheep pox spreads quickly among animals and can infect a large proportion of a flock. The disease causes fever and skin lesions and can result in death. Outbreaks can also cause major financial losses through reduced milk production, damage to wool and hides, and restrictions on livestock trade.
There is no evidence that sheep pox infects humans.
The research, published in Science Advances, also provided insight into how the virus changed over time. Scientists found that the sheep pox virus genome remained relatively stable during the past several thousand years.
L’Hôte said the finding contrasts with the evolutionary history of some other pathogens, including smallpox. The stability of the sheep pox genome may indicate that important genetic changes occurred much earlier in the virus’s history and helped it adapt to sheep.
Researchers said the work could encourage scientists to examine other archives and libraries for genetic traces of historic animal diseases. Ancient DNA preserved in manuscripts could offer a new source of information about outbreaks that affected livestock and societies long before modern disease surveillance existed.
Health
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