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Ultra-Processed Foods Linked to Heart Disease, Parkinson’s, and Early Death, Study Finds

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A new study has reinforced growing concerns about ultra-processed foods (UPFs), linking them to an increased risk of heart disease, high blood pressure, stroke, and even Parkinson’s disease—marking the first time a connection between UPFs and the neurodegenerative disorder has been identified.

The research, published by the World Health Organization’s (WHO) cancer research agency in The Lancet Regional Health – Europe, analyzed the diets and health outcomes of nearly 429,000 people across nine European countries, including Denmark, France, Germany, Italy, the Netherlands, Norway, Spain, Sweden, and the UK. Participants were followed for approximately 16 years.

A Growing Health Concern Across Europe

Ultra-processed foods include common staples such as sausages, breakfast cereals, crisps, instant noodles, and frozen meals—products often high in sugar, salt, and unhealthy fats.

The study found that the consumption of UPFs varies significantly across Europe, with some countries consuming far more than others:

  • Italy and Romania: UPFs make up 14% of the average diet.
  • United Kingdom and Sweden: UPFs account for 44% of daily food intake.

Esther González-Gil, a WHO scientist and lead author of the study, emphasized the importance of cutting down on processed foods. “Reducing [ultra-processed foods] while adopting a diet rich in unprocessed and minimally processed foods can have a significant positive impact on long-term health,” she told Euronews Health.

Surprising Findings: No Clear Link to Cancer or Alzheimer’s

While previous research has suggested that ultra-processed foods could contribute to cancer and Alzheimer’s disease, this study found no direct link between UPFs and deaths from these conditions.

The discrepancy may be explained by alcohol consumption, the researchers said. Many alcoholic beverages—such as whisky, gin, and rum—are classified as ultra-processed and are often included in similar studies. However, alcohol is a well-known risk factor for cancer on its own, potentially skewing prior findings.

Still, González-Gil noted that further research is needed to explore whether UPFs might contribute to certain types of cancer rather than cancer overall.

Another puzzling outcome was the link between UPFs and Parkinson’s disease, but not Alzheimer’s, despite both being neurodegenerative disorders. The researchers suggested underdiagnosis of Alzheimer’s might be a factor, but the connection remains unclear.

A Call for Dietary Change

The study highlights how even small changes in diet can lead to significant health benefits.

Replacing just 10% of ultra-processed foods in a person’s diet with whole or minimally processed alternatives—such as fruits, vegetables, beans, and whole grains—was linked to a lower risk of death.

Experts say this may be due to a “double effect”—reducing harmful processed foods while increasing nutrient-rich, health-boosting options.

“Prioritizing fresh, whole foods over ultra-processed alternatives is a proactive step towards a healthier life,” González-Gil said.

Regulatory Gaps and the Changing Food Landscape

The researchers acknowledged certain limitations in their study. When the research began in the 1990s, many meals that were homemade at the time may now be heavily processed. Additionally, food safety regulations—such as the EU’s 2021 ban on trans fats—were not factored into the study.

However, the findings add to a growing body of evidence calling for stricter regulations on ultra-processed foods and greater public awareness of their health risks. As consumption of these products continues to rise, experts urge consumers to make more conscious food choices for long-term well-being.

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Experts Warn Against Viral TikTok Weight Loss Trends

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Misleading weight loss trends are taking social media by storm, with millions of TikTok users sharing and trying out DIY hacks that promise rapid results without leaving home. However, health experts are raising concerns about their effectiveness and potential harm.

Among the most popular weight loss fads currently trending on TikTok are the castor oil belly rub and the coffee with lemon drink. These viral methods have racked up tens of thousands of likes and views, but health professionals caution that their benefits are overstated—and in some cases, entirely fictional.

The castor oil trend involves rubbing the oil, derived from castor beans, onto the stomach with claims that it can flatten the belly within weeks. A single TikTok post promoting this method has garnered over 49,000 likes.

However, Priya Tew, a specialist dietitian and spokesperson for the British Dietetic Association, dismissed the claims. “There is no proof that applying castor oil can affect your internal fat or aid in weight loss,” she said. “It’s essentially just moisturizing your skin.”

Dr. Adam Collins, Professor of Nutrition at the University of Surrey, agreed. “There’s no metabolic reason for castor oil to impact visceral fat. These claims are simply not based on science.”

Another enduring trend is adding lemon to coffee, which surged in popularity in 2024 and remains widely shared in 2025. Supporters suggest the mixture boosts metabolism and fat burning due to caffeine’s natural stimulant effects.

But experts say that while caffeine can slightly increase metabolism, the impact is minimal. “It’s not like you’ll suddenly burn hundreds more calories,” said Dr. Collins. “And high doses of caffeine can lead to other health issues.”

Dr. Christophe Matthys, professor of Human Nutrition at KU Leuven, warned of additional risks. “Overconsumption of caffeine can affect sleep and disrupt hunger cues, leading to overeating,” he explained. “That can actually work against weight loss goals.”

Beyond physical health, experts are also worried about the psychological toll these trends may have, especially on younger audiences. “People can develop distorted relationships with food,” said Matthys. “These ideas often aren’t based on any scientific understanding but can leave lasting mental effects.”

Tew emphasized that sustainable weight loss comes from consistent, manageable changes—not viral shortcuts. “Adding a portion of fruit, snacking on nuts instead of crisps—these are the kinds of small changes that make a long-term difference,” she said.

Importantly, she also stressed that weight isn’t the only—or best—indicator of health. “We can be healthy in all shapes and sizes. Being in a larger body doesn’t necessarily mean you’re unhealthy or need to lose weight,” she added.

As TikTok continues to shape wellness conversations, experts urge users to be critical of trends and to seek evidence-based advice when it comes to their health.

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Tech-Savvy Seniors May Have Lower Dementia Risk, New Global Study Finds

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A new global study suggests that older adults who regularly use digital technology may be significantly less likely to experience cognitive decline, with benefits on par with those from exercise, education, and mental stimulation.

Published in Nature Human Behaviour, the study analyzed data from 57 previous studies covering more than 411,000 adults aged 50 and older from various countries. Researchers found a consistent link between regular technology use—such as smartphones, computers, or internet browsing—and a lower risk of cognitive impairment and decline.

Participants in the study, averaging 68 years old, were dubbed “digital pioneers” due to their unique position of growing up without access to the internet but adapting to digital technologies later in life. The findings suggest that embracing digital tools can offer notable cognitive benefits in older age.

“Older adults who engaged with digital technology were less likely to face memory loss or other signs of cognitive impairment over time,” said the study’s authors. The protective effect of tech use was found to be comparable—or even stronger—than traditional brain-health factors like physical exercise, low blood pressure, and higher education.

The findings were praised by experts in the field. Maximilian Haas, a cognitive researcher at the University of Geneva who was not involved in the study, called the research “completely timely” given global aging trends. “It’s understandable that technology use could evoke and provoke comparable effects to exercise and education,” Haas told Euronews Health.

Importantly, the study’s conclusions remained valid even after accounting for other variables such as socioeconomic background, overall health, and social support networks—factors that can also influence cognitive performance.

Haas’s own prior research aligns with these findings. His 2024 study of older adults in Switzerland showed that seniors with stronger memory function were more likely to use the internet regularly.

However, not all research agrees entirely. A separate analysis of around 463,000 people in the UK suggested no “obvious association” between computer use and reduced dementia risk, though it acknowledged the need for further study to understand the long-term effects of digital exposure on the brain.

The broader scientific conversation now weighs the concept of “technological reserve”—the idea that using technology can help preserve cognitive function—against fears of “digital dementia,” where over-reliance on screens is thought to weaken memory and focus.

“There’s both a positive and negative side to screen exposure,” Haas noted. “When it comes to cognitive function, it’s too little or too much that makes the difference.”

Ultimately, the new study supports the idea that moderate, purposeful tech use in older adults may serve as a powerful tool for maintaining brain health—potentially as impactful as any other lifestyle factor traditionally linked to reduced dementia risk.

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Testicular Cancer: High Survival Rates Depend on Early Detection, Say Experts

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As Testicular Cancer Awareness Month continues, health experts are emphasizing the importance of early detection in fighting the most common cancer affecting young men.

Although testicular cancer is relatively rare, it remains the leading cancer diagnosis among men under 45, with cases peaking in the late 20s and early 30s. Fortunately, when identified early, it is also among the most treatable forms of cancer. According to recent European data, 95% of men diagnosed before age 45 survive at least five years.

Despite these promising statistics, doctors warn that a lack of awareness and social taboos surrounding self-examinations may delay diagnoses. “There is no self-examination culture due to taboos,” said Dr. Hendrik Van Poppel, a urologist with the European Association of Urology and co-chair of the European Cancer Organisation’s inequalities network.

One in every 250 men in Europe is diagnosed with testicular cancer, but certain groups face a higher risk. Men with a family history of testicular cancer, those with HIV or fertility issues, and white men are more vulnerable. Additionally, men with cryptorchidism — a condition where the testicles fail to descend into the scrotum — are at increased risk. Between 5 to 10% of men with testicular cancer had cryptorchidism as children, though the condition can be corrected through surgery.

Van Poppel advises young men and teenage boys to perform monthly self-examinations, preferably during a warm shower or bath when the scrotum is relaxed. “Check each testicle separately for lumps or changes,” he said.

Most abnormalities found during self-exams are not cancer, but a small, painless lump should be evaluated by a doctor. Other signs include enlargement or pain in the testicle, and a scrotum that feels unusually hard, heavy, or achy. Additional symptoms, particularly if the cancer has spread, may include back or lower abdominal pain, unexplained weight loss, a persistent cough, difficulty breathing or swallowing, and chest soreness.

If testicular cancer is diagnosed, treatment usually begins with surgery to remove the affected testicle. Depending on the stage of the disease, chemotherapy or radiation therapy may follow. Some patients choose to have an artificial testicle implanted for cosmetic or psychological reasons.

Fertility may be impacted by certain treatments, so men are encouraged to consider sperm banking before beginning therapy. If the cancer has metastasized, more aggressive treatments or palliative care options may be recommended to manage symptoms and prolong life.

However, experts stress that a diagnosis is not a death sentence. “Many of these guys who are discovered late, even metastatic, can be cured,” said Van Poppel. “But the main goal should be timely detection.”

With awareness and regular self-checks, early intervention remains the key to successful treatment and recovery.

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