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High Mercury Levels in Canned Tuna Across Europe Spark Health Concerns

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A recent report by marine conservation NGO Bloom and consumer advocacy group Foodwatch reveals elevated mercury levels in canned tuna across Europe, raising new concerns about public health risks. Analyzing nearly 150 tuna cans from Germany, the United Kingdom, Spain, France, and Italy, the NGOs found that every sample contained mercury, with 57% surpassing the 0.3 parts per million (ppm) mercury limit imposed on other types of fish.

The findings have fueled a call for stronger regulations in Europe to address mercury levels in tuna. Currently, the European standard for mercury in tuna is set at a maximum of 1 ppm—more lenient than the threshold for other fish. “The tuna industry’s influence has set these lenient standards, but we won’t give up until we achieve more protective regulations,” stated Karine Jacquemart, CEO of Foodwatch France.

Concerns Over Health Impacts

Mercury, particularly in the form of methylmercury, is classified by the World Health Organization (WHO) as a potential carcinogen, posing significant risks, especially to vulnerable groups. The European Food Safety Authority (EFSA) set the tolerable weekly intake (TWI) for methylmercury at 1.3 micrograms per kilogram of body weight in 2012, double the TWI set in the United States. Given these limits, Bloom researcher Julie Guterman warns that even a single portion of canned tuna could exceed safe levels for consumers over 79 kg.

“Methylmercury is a neurotoxin that harms nervous tissue and affects cognitive development in unborn children and young children,” explained Dr. Philippe Grandjean, a professor in environmental medicine, in a statement. Prolonged exposure to methylmercury can impact memory, language, and motor skills, as well as fine motor and spatial vision.

The phenomenon of bioaccumulation explains why tuna and other high-food-chain species like swordfish and sharks are particularly susceptible to mercury contamination. Mercury, a byproduct of natural occurrences like volcanic eruptions and human activities such as coal combustion, becomes more toxic when it interacts with ocean bacteria, transforming into methylmercury. As tuna consume smaller fish, they accumulate methylmercury, passing it up the food chain to consumers.

Calls for Change and Consumer Protection

Bloom and Foodwatch have launched an initiative calling for the reduction of the tuna mercury threshold to 0.3 ppm. They’ve also initiated a petition targeting major European retailers—including Carrefour, Lidl, and Edeka—urging them to remove high-mercury tuna products from their shelves and to raise awareness of the health risks for consumers.

In response, the European Commission defended its current regulations, noting that maximum mercury levels for fish are set “as low as reasonably achievable” based on real-world data. Officials also argued that lowering the threshold further could disrupt the food supply.

As consumer advocacy groups continue to push for stricter guidelines, the Commission says it will monitor scientific advancements to ensure European food safety standards remain up-to-date. For now, however, Bloom and Foodwatch warn that with the European average consumption of tuna exceeding 2.8 kilograms per person annually, awareness and caution are essential when it comes to dietary choices involving tuna.

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Scientists Warn of Health Risks from Fine Microplastics in Drinking Water

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A new study has highlighted the presence of fine microplastics in drinking water, urging the European Union (EU) to revise its detection standards to include smaller particles that may pose a greater risk to human health.

Researchers in Toulouse, France, found that most microplastics in bottled and tap water samples measured less than 20 microns (μm), a size small enough to potentially pass from the human intestine into the bloodstream and organs. Current EU guidelines only require monitoring of particles between 20 μm and 5 mm, leaving these finer plastics largely undetected.

Majority of Microplastics Found Are Under 20 Microns

The study, published in PLOS Water, tested 10 bottled water brands and one tap water source using a new method capable of detecting microplastics smaller than 20 μm. Results showed that 98% of the microplastics detected were below this threshold, with 94% measuring less than 10 μm in diameter.

“The idea was to prove it’s possible to analyze very fine plastics and to show the European Union that setting the detection limit at 20 microns makes little sense,” said Oskar Hagelskjaer, CEO of Microplastic Solution and the study’s lead author.

The researchers found microplastic concentrations ranging from 19 to 1,154 particles per liter, with the tap water sample from Toulouse containing 413 particles per liter—higher than most bottled water samples.

Advanced Detection Methodology

The study employed enhanced instrumentation and rigorous quality control to prevent sample contamination, offering a more accurate assessment of microplastic prevalence.

Bethanie Carney Almroth, a professor of ecotoxicology at the University of Gothenburg, Sweden, called the methodology “quite strong,” noting the researchers’ careful consideration of potential contamination and measurement accuracy.

Microplastics in Bottled vs. Tap Water

While bottled water was packaged in polyethylene terephthalate (PET) bottles, PET was not the most prevalent plastic found in the samples. Researchers speculate that factors such as tap water filtration processes or river contamination may contribute more significantly to microplastic presence.

Groundwater-sourced drinking water, which undergoes natural soil filtration, showed significantly lower microplastic concentrations compared to treated surface water, the study found.

Health Concerns and Global Impact

The health implications of microplastic exposure remain uncertain, though their ubiquity raises concerns. “They’re finding them everywhere they look. We know we have them in our bodies,” Almroth said, adding that emerging evidence suggests potential health impacts.

Researchers described microplastic contamination as a “pervasive problem,” noting that no region on the planet remains unaffected. The findings call for immediate action to address the risks associated with microplastics in drinking water and the broader environment.

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Obesity Linked to Poorer Outcomes in Childhood Cancer Patients, Study Finds

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Children with obesity diagnosed with cancer face significantly worse health outcomes, including a heightened risk of relapse and death, according to a new Canadian study.

The research, published in the journal Cancer, analyzed data from over 11,000 cancer patients aged 2 to 19, of whom 10.5% were obese at diagnosis. The study examined various cancers, including leukemia, lymphoma, and other tumors, and found that obesity negatively impacted outcomes across the entire cohort.

Increased Risk of Relapse and Mortality

The findings revealed that obese children had a 16% higher risk of cancer relapse and a 29% increased risk of death within five years of diagnosis, even after accounting for factors such as age, sex, and ethnicity.

“Our study highlights the negative impact of obesity among all types of childhood cancers,” said Dr. Thai Hoa Tran, a pediatric hematologist and oncologist at the University Hospital Centre Sainte-Justine in Montreal, Canada, and one of the study’s authors.

Dr. Tran emphasized the need for strategies to address obesity’s impact on cancer outcomes in future clinical trials and highlighted the importance of combating the childhood obesity epidemic to prevent severe health consequences.

Acute Lymphoblastic Leukemia and Brain Tumors Most Affected

The study found the impact of obesity was particularly pronounced in children with acute lymphoblastic leukemia (ALL)—a cancer of the blood and bone marrow—and brain tumors. Researchers suggested that fat tissue may play an active role in tumor progression, metastasis, and resistance to treatment.

Previous research has indicated that adipose (fat) tissue cells can promote tumor development and hinder the effectiveness of therapies. Additionally, the study noted concerns about potential undertreatment and inappropriate dosing of chemotherapy in obese patients, which could further compromise outcomes.

Limitations and Calls for Improved Measures

The researchers acknowledged limitations in their study, including reliance on body mass index (BMI) to define obesity. They pointed out that BMI is an imprecise measure that does not fully capture body composition or nutritional status.

“BMI remains a crude and imperfect measure,” the authors wrote, echoing recent calls from experts to adopt more accurate diagnostic tools for obesity. Critics argue that BMI may lead to overdiagnosis or fail to reflect the nuanced impact of weight on health outcomes.

Implications and Urgency

The findings underscore the urgent need for interventions targeting childhood obesity and call for more precise research to better understand the interplay between obesity and cancer treatment. As childhood obesity rates continue to rise globally, addressing this epidemic could have far-reaching implications for improving survival rates and health outcomes for young cancer patients.

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Tanzania Reports Deadly Marburg Virus Outbreak, Eight Fatalities Confirmed

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Tanzania is grappling with an outbreak of the highly lethal Marburg virus, with eight fatalities confirmed so far, global health authorities reported.

The World Health Organization (WHO) identified the outbreak in the Biharamulo and Muleba districts of the Kagera region, an Eastern African transit hub. As of January 11, nine suspected cases have been reported, including healthcare workers. The Marburg virus, which is related to Ebola, has a case fatality rate of up to 89%, according to WHO officials.

Symptoms and Transmission

WHO said the suspected patients displayed classic symptoms of Marburg, such as high fever, headache, back pain, diarrhea, vomiting with blood, and severe physical weakness. In later stages, external hemorrhaging may occur.

The virus is transmitted through contact with bodily fluids of infected individuals or contaminated surfaces, putting healthcare workers and close contacts at heightened risk.

“There is an expectation of further cases as disease surveillance improves,” WHO Director-General Tedros Adhanom Ghebreyesus said in a social media update.

Containment Efforts Underway

Rapid response teams have been deployed to the affected areas to investigate and contain the outbreak. Authorities are tracing contacts of infected individuals, setting up treatment centers, and enhancing public awareness to prevent further spread.

However, officials caution that detection and isolation of cases have been delayed due to the Kagera region’s role as a transit hub, which may have facilitated the virus’s spread.

Neighbouring countries, including Rwanda, Uganda, Burundi, and the Democratic Republic of the Congo, have been urged to remain vigilant. “We recommend neighbouring countries be on alert and prepared to manage potential cases,” Tedros said.

No Approved Vaccine or Treatment

Marburg virus outbreaks are rare but severe, with fatality rates ranging from 24% to 88%. There is currently no authorized vaccine or treatment, although experimental options are being tested.

In 2023, a similar outbreak occurred in Tanzania’s Kagera region, resulting in nine cases and six deaths. Another outbreak in Rwanda last year sickened 66 people and caused 15 deaths before being declared over in December.

Zoonotic reservoirs, such as fruit bats, are believed to play a role in the virus’s transmission and remain endemic to the region, WHO noted.

Global Risk Assessment

While the risk of global spread is low, WHO considers the threat high for Tanzania and its regional neighbors. Health authorities are focusing on containing the outbreak swiftly to prevent a broader crisis.

“Marburg virus outbreaks underscore the need for robust surveillance systems and rapid response measures to protect public health,” the agency said in a statement.

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